I live and work on the job for 7 days. Alcohol is not allowed.
2006-09-23 05:43:19 · 10 answers · asked by deepndswamps 5 in Food & Drink ➔ Other - Food & Drink
I appreciate the rapid response. NO alcohol is permitted whether it cooks off or not, we can't bring Aqua Velva just in case someone may get 'thirsty'. But, many good suggestions, thanks
2006-09-23 09:54:29 · update #1
unsweetened pure apple juice is the best substitute.
2006-09-23 06:26:00 · answer #1 · answered by Lydia 7 · 0⤊ 0⤋
This is a really dumb question but did you use the right red wine to make the beef bourginone with ? If it's red and it's from the Burgundy region of France then by French wine law it has to be Pinot Noir -which is a smaller wine to start with and when reduced tend to be less jammy than wines like Cabernet's , Merlots and the Syrahs.Though not traditional a Cotes du Rhone is actually a great red to cook with Guigal makes a fairly decent and readily available one If you insist on using a white ,then go back to Burgundy and get one of their whites which again by French wine law has to be Chardonnay-which is a completely different wine than the overly oakey stuff that comes from California In the under $15.00 Price point are the commonly available Macon Village wines from the Louis Jadot and the George Duboeuf wineries Enjoy it either way
2016-03-18 00:23:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
the moment you cook wine the alcohol evaporates so you can use it.But I am guessing alcohol isn't allowed on the premisses,am I right?
It depends on the recipe of course but as an alternative for red wine I'd suggest going to a health food shop and test some concentrated elderberry juice/blackberry juice-they are unsweetened and quite sturdy in taste.
2006-09-23 05:50:33 · answer #3 · answered by mazzer 1 · 0⤊ 0⤋
Wine mostly goes into food for the acid, so you could try lemon juice or something that is also acidic.
You do realize, however, that the alcohol easily cooks off and there is no alcohol in the finished food, right?
2006-09-23 05:47:47 · answer #4 · answered by obviously_you'renotagolfer 5 · 0⤊ 0⤋
they make non alcoholic wine for cooking as well as sherry and the wine is red and white..and also marsla..just be careful as it is very salty..so donot add salt until you tasted it after the wine has been added and add 1/2 much of the cooking wine than the recipe calls for....
2006-09-23 05:48:57 · answer #5 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
FIRST OF ALL WHAT ARE YOU COOKING !
2ND-WHEN YOU HEAT THE WINE THE ALCOHOL WILL EVAPORATE AND LEAVE THE AROMA OF THE WINE IN THE FOOD
OTHER THAN THAT USE A GOOD BROTH OF WHATEVER YOUR MAKING !!
2006-09-23 05:52:07 · answer #6 · answered by luke m 5 · 0⤊ 2⤋
ok, lemon juice is a good choice, like the guy said... you may also use chicken/beef broth, fir the volume part of the meal.
2006-09-23 05:49:30 · answer #7 · answered by Dragonflygirl 7 · 0⤊ 0⤋
add chicken, pork, lobster, shrimp etc stock to any dish and it will add intense all day flavor
2006-09-23 07:00:58 · answer #8 · answered by Ms. Dubbz 1 · 0⤊ 0⤋
well use less alcoholic wine there is no alternative
2006-09-23 05:51:08 · answer #9 · answered by yo!!!! frankie 1 · 0⤊ 4⤋
coca cola...
2006-09-23 06:11:27 · answer #10 · answered by Anonymous · 0⤊ 3⤋