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2006-09-23 04:57:33 · 33 answers · asked by Anonymous in Food & Drink Other - Food & Drink

33 answers

Unless everyone in the world has the same favourite food then the question can have no answer.

Maybe the question is what is your favourite food.

Mine is chips.

2006-09-23 05:01:00 · answer #1 · answered by Anonymous · 0 0

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

2006-09-23 13:24:53 · answer #2 · answered by catherinemeganwhite 5 · 0 0

People love asking this and I find it one of the most difficult things to answer. To me it is a mood thing. How I feel will determine what my favorite thing is to eat. I love popcorn but on a hot day by the pool I am gonna hate popcorn. So yea right now my favorite food would be toast with a lot of melted cheese.

2006-09-23 05:14:13 · answer #3 · answered by CiCi 2 · 0 0

LASAGNA!!

Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce; while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole.

In other words, EAT!

=D

2006-09-23 05:17:13 · answer #4 · answered by subzerojumper 1 · 0 0

Sunday roast, beef, chicken, pork. With all the trimmings especially yorkshire puddings and loads of gravy made with the meat juices. yummy

2006-09-26 23:56:21 · answer #5 · answered by Anonymous · 0 0

There used to be a restaurant in Charleston that made a portabello stuffed veal chop in a port wine sauce that I'd kill for.

2006-09-23 05:01:23 · answer #6 · answered by daspook19 4 · 0 0

I am a Mexican so of course my favorite food is the apple pie an amercian classic

2006-09-23 05:17:57 · answer #7 · answered by Anonymous · 0 0

1 .lamb /pork /chicken madras
2 roast dinners
3 fry ups

2006-09-23 05:14:21 · answer #8 · answered by JAMES OY 3 · 0 0

Chicken Tikka masala, pilau rice, bombay potatos and naan bread

2006-09-23 05:06:55 · answer #9 · answered by suckaslug 4 · 0 0

Chicken Korma with fresh poppadoms!

2006-09-23 05:02:18 · answer #10 · answered by Anonymous · 0 0

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