2006-09-23 04:45:00 · 22 answers · asked by duncan 3 in Food & Drink ➔ Other - Food & Drink
egg and chips in athens . about 20 years ago, we were starving and did,nt have much money.it was delicious.
2006-09-23 04:49:08 · answer #1 · answered by grumpcookie 6 · 1⤊ 0⤋
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them
2006-09-23 13:26:41 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
Shintaro at The Bellagio in Las Vegas. Kobe Steak (Teppanyaki style)
2006-09-23 04:47:12 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Jumbo Shrimp and scallops in a peanut sauce served over thin noodles. That used to be what I always ordered at a fancy restaurant I went to but now I can make it myself.
2006-09-23 10:42:14 · answer #4 · answered by Dellajoy 6 · 0⤊ 0⤋
A 36oz. steak with fries a salad shrimp barbaque chiken mmmmmmmmmmmmmmmmmmmm.from golden coral.
2006-09-23 04:53:09 · answer #5 · answered by Preston 2 · 0⤊ 0⤋
Haggis with a drambuie and sweet chilli sauce to start
Langoustines with garlic butter for main course
Lime cheesecake for dessert.
2006-09-23 05:05:18 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Shark in Lemon sauce in Daytona- had it since elsewhere- not the same!!!!
og and i've got to include Bangers Mash and Gravy
2006-09-23 04:59:29 · answer #7 · answered by Anonymous · 0⤊ 0⤋
My first meal the day after my stomach operation.....Roast Chicken, Mashed Potatoes, Peas & Gravy...........it was wonderful
2006-09-24 10:55:25 · answer #8 · answered by ? 6 · 0⤊ 0⤋
Garlic chicken Kievs with cheesy potatoes and loads of raw carrots!
2006-09-23 04:49:51 · answer #9 · answered by nicola 2 · 0⤊ 0⤋
in dublin at a place called zoe tante. I had a cajun meal and it was delicious. Can't remember what it was called though
2006-09-23 04:49:28 · answer #10 · answered by stormyweather 7 · 1⤊ 0⤋