2006-09-22 18:28:50 · 10 answers · asked by Reinhard G 2 in Food & Drink ➔ Other - Food & Drink
Nope. You don't need to refrigerate unless if it states it on the bottle. I've got 2 open bottles of olive oil (not on purpose) for the past 4 months...and I use it with no loss of quality or flavor.
2006-09-22 18:32:06 · answer #1 · answered by ami 4 · 1⤊ 0⤋
According to Mary Dan Eades author of The Protein Power Lifeplan you're supposed to refrige it and then use it within 2 weeks. But my mom just stores it in the cupboard and its still good.
2006-09-23 01:35:32 · answer #2 · answered by Andrea H 4 · 1⤊ 0⤋
Yes, unless you use it very quickly. It should also be stored in a dark bottle to reduce oxidation and decline in quality.
Chilled it may look cloudy but this is harmless.
2006-09-23 01:31:49 · answer #3 · answered by Anonymous · 1⤊ 0⤋
It is recommended, however I use it so often that it is a pain in the toot to wait for it to thaw from the fridge.
2006-09-23 01:32:51 · answer #4 · answered by haloperidol4u 2 · 1⤊ 0⤋
No, I keep mine on the self in kitchen. Pem
2006-09-23 01:31:11 · answer #5 · answered by Patricia M 4 · 1⤊ 0⤋
No, that's the worst thing you could do! Keep it at room temperature.
2006-09-23 01:32:29 · answer #6 · answered by RICK 2 · 1⤊ 0⤋
I keep mine in my cupboard...it loses flavor in the fridge!
2006-09-23 01:35:08 · answer #7 · answered by Jen-Jen 6 · 1⤊ 0⤋
No
2006-09-23 01:39:47 · answer #8 · answered by pritty_princess_c 4 · 0⤊ 0⤋
No. It will harden.
2006-09-23 12:53:51 · answer #9 · answered by Carole 5 · 0⤊ 0⤋
no
2006-09-23 01:35:46 · answer #10 · answered by ate up 3 · 0⤊ 1⤋