how to prepare egg noodles?

Answer 1

6 eggs
3 Tbsp. oil
6 Tbsp. milk
3/4 tsp. salt
3/4 tsp. baking powder
4 1/2 cups flour


Put eggs and other liquids in bowl. Whip; add dry ingredients. Blend and knead. Roll and use with noodle cutter or can be hand cut by using a knife. Let noodles completely dry. Package and freeze or use some immediately.

Answer 2

) Put enough water on the vessel and allow it to boil.
2) Put the noddle in the boiling water and boil it.
3) Once you are sure that noodle is cooked, put thecontents in a filter plate and soak it with cold water.
3) By soaking in the cold water the noodled becomes loose and and does not stick with one another.
4) Place the frying pan on the stove and add oil to it.
5)Put choped onions and small piese of chopped cabbage and fry it.
6) add four to six eggs to it and fry the same.
7) once ot is fried add the cooked noodles to it.
8) Add turmeric powder , cooriander powder and salt to the fried noodles.
9) Add soya sauce and tomatosauce and the noodles are ready to eat.

Answer 3

If you are refering to Chinese style thin egg noodles(like those used in wan tan noodles), but simple, easy to prepare.

1. Soak dried shitake mushrooms for 15 min at least, then slice thinly to strips. Pour away water. Cook soaked mushroom in leftover stock from step 2.
2. Cook in salted water : mince pork. Or cook chicken (breast / drumstick) then shred
3. Mix Sauce consisting of oyster sauce, dark soy sauce. sesamine oil. Chillie paste(ready mix plain or sambal chillie etc)
4. Boil noodles until just cooked, Remove and dump into cold/room temp water. Rewarm by quick dip in the boiling water then remove.
5. mix all, and you are ready to eat.

Answer 4

i assume you will buy the noodles and then cook them, not make the noodles.

You can fry the noodles, boil or saute them.
Just boil them first, drain and run some oil thru to prevent sticking.
Later, fry meats like chicken, pork or even fish or shrimp in garlic and oil,fry veggies like chinese mustard greens or bean sprouts add sesame and oyster sauce, and take ingredients out, leaving the sauce behind.
Add the noodles and toss evenly.
Add the earlier ingredients and serve!!
You can top with finely julienned ommelette too!!

Answer 5

Prepare or make?

Prepare. 1 egg
1 cup flour
1 tsp salt. mix and pour onto floured pastry sheet. add additional flour til it becomes workable. using rolling pin. roll out as thin as u can.turning as u go to keep froms sticking. let air dry for 2-3 hours. take knife and slice into strips. All more flour to coat lightly. Let sit another hour or so.

Add to boiling broth a little at a time and cook til they are tender, stirring occasionally.

Answer 6

buy a maggi chicken or taste maker packet and heat a kadai or pan ....put some oil and roast onion till golden brown...then boil two eggs in other utensil...untill its boiled ...allow them to cool down...then pour 1.5 cup water in kadai...take ur noodles and dip it fully untill it boils and becomes soft...then add ur masala chicken or taste makers. when the water gets dried up ...chop some green corainder leaves and eggs boiled into slices and spread it over noodles and serve hot ...enjoy..egg noddles.

If u want it chinese style order it from a nice hotel or buy nissin cup noodles and add boiled chopped eggs with warm water..eggg noodles ready.

Answer 7

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INGREDIENTS:
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter

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DIRECTIONS:
In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Answer 8

You boil them in lightly salted water to which you add about a quarter cup of cooking oil to keep them from sticking together. Boil until tender which is about 6 to 8 minutes. Serve with melted butter and salt and pepper to taste or, cover them with your favorite spaghetti sauce.

Answer 9

Boil some water ,add little salt, add little olive oil. then add noodles,cook about 10 min, or until tender enough, then drain. Pem

Answer 10

Boil water & cook them for 8 mins