Dear All, My rabbit is done in the pressure cooker. 1 rabbit [kidneys removed]. Stuffing, lean bacon onion, breadcrumbs and mixed herbs, pepperand salt.Vegetables, potatoes, carrots, peas, beans and brocoli or cauli if I feel hungry.
Any ideas? PS I,m diabetic and avoid alcohol.
Love, Rose P.
2006-09-22 17:33:34 · 4 answers · asked by rose p 7 in Food & Drink ➔ Cooking & Recipes
here, this website will help you for every recipe.
2006-09-22 17:35:00 · answer #1 · answered by yumee k 2 · 0⤊ 0⤋
Just try this. Poor you!
1 rabbit (2-3 lbs.), cut in pieces
salt and pepper
Flour
1/4 cup butter
1 cup chopped mushrooms
1 onion, sliced
1 clove garlic, sliced
1 cup meat stock
2/3 cup dry white wine or 1/2 cup water and 1 Tbls. lemon juice
1/2 tsp. ground thyme
2 bay leaves
Sauce:
1 cup dairy sour cream
1 tsp. dried parsley flakes
1/4 tsp. nutmeg
1. Sprinkle rabbit pieces with salt and pepper. Coat with flour.
2. Melt butter in a Dutch oven or flame-proof casserole. Add mushrooms, onion, and garlic. Add rabbit pieces and brown quickly. Remove garlic.
3. Mix stock with wine, thyme, and bay leaves. Add to rabbit.
4. Bake at 350F or simmer about 1 1/2 hours or until rabbit is very tender.
5. Remove rabbit and place on a heated platter. Stir sauce ingredients into broth in pan. Cook and stir just until sauce begins to simmer. Spoon over rabbit.
2006-09-23 00:41:53 · answer #2 · answered by Saddiq Raffali 1 · 0⤊ 0⤋
Yea, leave out the rabbit. Disgusting.
2006-09-23 00:35:35 · answer #3 · answered by cdlmeup4 2 · 0⤊ 0⤋
ROSE, TRY THIS WEBSITE THEY HAVE GREAT RECIPES landolakes.com
2006-09-23 18:52:41 · answer #4 · answered by tinkerbell 6 · 0⤊ 0⤋