Mississippi mud pie recipe?

Question

I'm looking for a mississippi mud pie recipe that uses coffee ice-cream as a filler and has an oreo and sunflower seed crust. I had it as a little kid and loved it. Please help.

Answer 1

If you use sunflower seeds in a homemade Oreo crust, could this be pretty close to what you remember?

Mississippi Mud Pie

1 prepared 9-inch chocolate crumb pie crust
1 cup Powdered sugar
1 cup (6 oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1/4 cup (1/2 stick) butter or margarine, cut up
1/4 cup heavy whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
3/4 cup chopped nuts, divided (optional)
2 pints coffee ice cream, softened slightly, divided
1 garnish of whipped cream (optional)


Directions

HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.

DRIZZLE 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts.

Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup sauce, 1/4 cup nuts and remaining ice cream. Drizzle with remaining sauce; top with remaining nuts.

Freeze for 2 hours or until firm. Top with whipped cream before serving.

Answer 2

Mississippi Mud Pie

2 pints vanilla ice cream
2 tablespoons bourbon
1 chocolate-cookie crumb crust
Bourbon Fudge Sauce (recipe follows)
1/2 cup chopped pecans
2 pints coffee ice cream
sweetened whipped cream or Cool Whip

Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust. Top with half the bourbon fudge and half the pecans and freeze for about an hour. Soften the coffee ice cream, and spread over the now firm first layer. Mound the coffee ice cream in the center as necessary. Top with the rest of the fudge and pecans. Decorate with whipped cream and cover loosely. Freeze overnight or at least four hours and serve with warm fudge sauce.

Bourbon Fudge Sauce

4 oz. unsweetened chocolate, coarsely chopped
1/2 cup brown sugar
1/4 cup granulated sugar
3/4 cup heavy cream
1/4 cup light corn syrup
2 Tablespoons butter
1/2 teaspoon vanilla extract
3 Tablespoons bourbon

Combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so. When the mixture has thickened somewhat, whisk in last three ingredients.

Answer 3

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