Please compare to another flavor, for a friend considering tasting it for the first time.
2006-09-22 12:37:01 · 9 answers · asked by martino 5 in Food & Drink ➔ Other - Food & Drink
I think it tastes a lot like turkey livers.
2006-09-22 12:40:46 · answer #1 · answered by Pundit Bandit 5 · 1⤊ 2⤋
I just tried some at Golden Corral this year. They were breaded and fried and they tasted like fried chicken. They didn't have that strange liver taste that I remember from eating calves liver as a child. Tell your friend to go for it. Over the past two years I have tried frog's legs(taste fishy) calamari(breaded and fried squid, really good) octopus(whole ones about thumb sized-fishy and rubbery) and I'm looking to try other foods when I get the chance. To think, I used to be kind of picky.
2006-09-22 12:52:23 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I have tried several different types of liver. To be honest, I hate them all. The thing is...the taste does not change for me. It all tastes like liver. It's a either you love it or you don't kind of thing.
However, you cannot go through life and not try it. Ask someone to fix it up for you. They sell an awful lot of it in the USA for someone not to think it tastes good. I heard deep-fried was the best for Chicken Liver. What's it gonna hurt. If it tastes bad, spit it out. Then you can truly state if you like it or not.
Be Brave!!! and SMILE!
2006-09-22 12:43:44 · answer #3 · answered by tinamia1 2 · 3⤊ 0⤋
Unless you tried some other type of livers you'll never find out, I love fried chicken livers you dip them in an egg batter w/ milk and then roll them in flour and deep fry them until there golden brown. Yum i don't eat them that often but i do love them. Organ meats are high in cholesterol so its just once in a while.It may be an acquired taste.
2006-09-22 12:54:33 · answer #4 · answered by ret w 4 · 1⤊ 0⤋
actually fowl livers and candy potatoes are wholesome for canines, yet not for often happening. the livers have greater iron than different meat, so a canines would desire to truly purely get livers like once or twice a week. an ordinary recipe is making a stew and freezing it in ice cube trays, so as which you would be able to easily pop one out and warmth it up at mealtimes. i could propose utilising oats, floor pink meat or fowl, milk, a canned veggie, and fowl broth. enable this simmer in a pot interior the oven for a pair hours.
2016-12-15 12:39:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
it has a rather delicate liver flavour, lighter than pork liver and a little sweeter. lovely! where i come from we saute them and serve them in whisked omelettes, it's one of the things i miss most about living in a foreign country.
2006-09-22 12:47:26 · answer #6 · answered by nerdyhermione 4 · 1⤊ 0⤋
tastes like really dark chicken meat ,,, I guess
the only way I can eat it is chopped, jewish deli style,
but I love it like that, on dark rye bread with sweet onions and dusseldorf mustard
I wouldn't want to eat it any other way
too yucky
2006-09-22 12:54:55 · answer #7 · answered by Voodoo Doll 6 · 0⤊ 0⤋
i really can't compare it to another flavor...
the best way to serve them tho is sautee'd with onions served with fresh mashed potatos and a supreme sauce...
2006-09-22 12:46:24 · answer #8 · answered by chefzilla65 5 · 0⤊ 1⤋
They are good with ketchup on them and french fries
2006-09-22 13:04:45 · answer #9 · answered by Anonymous · 0⤊ 0⤋