Why is Kosher Salt better than regular Table Salt?

Answer 1

Kosher salt is saltier and coarser than table salt. For certain foods or recipes, kosher salt is preferred. For example, when making a brine for turkey or pork, you usually use kosher salt. It really gets into the meat and makes it tender.

Answer 2

table salt incorporates greater salt than a tablespoon of kosher, that is via superb crystals contemporary in table salt. i like to apply Kosher or Sea Salt once I prepare dinner because it provides a sprint bit a crunch and a briny style to my dish. table salts are mined from salt deposits with interior the floor and incorporate an additive to maintain it from clumping. Kosher salt can the two come from the sea or the mine although kosher salt would not incorporate any ingredients. additionally Kosher salt works properly in preserving as its bigger crystals will draw out the moister from meats greater effectively.

Answer 3

Kosher salt has more facets and clings to the food better. It has a less salty taste as well.
The down side is that it's not iodized so you need to supplement the lack of iodine with other foods.

Answer 4

Supposedly the difference is that Kosher salt wont send you to hell like regular salt.

Answer 5

Because the it follows God's dietary laws?? Really, I don't know. It depends on your personal taste. I like sea salt. Those kosher companies make awesome hot dogs though.

Answer 6

Chef's use it for two reasons:
It gives better finger feel, so when you grab a pinch you have better idea of how much you have
Because it's pure salt w/o additives it will not cloud soups or sauces. That is critically important when your making consomme`s and other clear soups.

Answer 7

it is better for us to use ,because;
it has been produced under strict, Rabbinic supervision
and is therefore, absolutely pure (kosher).
And safe to eat

Answer 8

it doesn't have iodine in it and it does not taste as salty.

Answer 9

don't worry NO SUGAR!