so do you prefer coffee (how do you take it), espresso, cappucino, latte, etc and what flavors (hazelnut, french vanilla etc)...hot or cold ...does anyone really like starbucks?...i find that almost everything they have is bitter and strong
2006-09-22 07:42:18 · 27 answers · asked by cookiesmom 7 in Food & Drink ➔ Non-Alcoholic Drinks
I love Dunkin Donut's caramel coffee...especially in the winter when it's cold. I like french vanilla cappucinos too. If i'm drinking regular coffee, I like to put in Hazelnut Coffee-Mate and some sugar. Yea, Starbucks is a lil on the strong side.
~BUNN coffee-makers are the BEST~
:)
2006-09-22 08:08:18 · answer #1 · answered by Rachel B 3 · 0⤊ 1⤋
French Vanilla
2006-09-22 11:50:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
French Vanilla Coffee all the way! Plus with International French Vanilla Cream.
2006-09-22 07:44:50 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋
I love my coffee, black. Starbucks' coffee beans have been roasted too long for my taste. "Cost Plus World Market" sells a flavored coffee with Hazelnuts. I believe theirs is only one of a very few that contains the actual hazelnut,most have a hazelnut flavoring additive only.
2006-09-24 10:33:30 · answer #4 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
French Vanilla cappacino, but from Tim Horton's, an affiliate of Wendy's. It's 3 times cheaper than Starbucks and tastes a lot sweeter.
2006-09-22 12:46:16 · answer #5 · answered by Tericka 4 · 0⤊ 0⤋
Coffee- either black or with Vanilla Chai Spice creamer. I don't like Starbucks for the exact same reason, too bitter, strong, almost a sour taste to it.
2006-09-22 10:08:42 · answer #6 · answered by JenJen 4 · 0⤊ 0⤋
Piping hot very short french roast espresso.
We respect the Starbucks but none are opened up here in QC City
2006-09-22 07:46:59 · answer #7 · answered by sabbat 2 · 0⤊ 0⤋
i'm sorry, I drink my espresso for that espresso style. i appreciate my espresso to be slightly formidable and in no way too solid, and continually purchase Colombian grounds. A style I have added that has been relaxing although is Cinnamon. I upload about a teaspoon of floor cinnamon to my espresso grounds before brewing and brew many times. As for different flavors, including a hazelnut, or Irish-cream espresso creamer is as far as i will bypass with my flavored espresso.
2016-11-23 15:30:45 · answer #8 · answered by reader 4 · 0⤊ 0⤋
Vanilla Nut or Chai spice coffee hot and steaming. Starbucks to me is not as good as Seattle's Best.
2006-09-22 07:53:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋
French Roast with a little 1/2 & 1/2 and Splenda™.
No Coffee Mate™- that's 'plastic cream'!
No tutti fruity, Irish Cream or blueberry flavors.
No chocolate or cinnamon.
Don't mess with my woman or my coffee!
2006-09-22 08:26:32 · answer #10 · answered by Freesumpin 7 · 0⤊ 0⤋