2006-09-22 04:21:53 · 29 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Any kind that has a screw top instead of a cork. Or the kind that comes out of the box.
2006-09-22 06:23:07 · answer #1 · answered by brevejunkie 7 · 0⤊ 0⤋
Possibly fortified rice wine. Though I generally prefer a white lightening with EC and B.
2006-09-22 11:24:25 · answer #2 · answered by Nix 3 · 0⤊ 0⤋
Dave and Michael are spot on with Champagne-or failing that a decent (£5-£8)bottle of fizzy white.
2006-09-23 07:56:48 · answer #3 · answered by mactheboat 6 · 0⤊ 0⤋
Paint Thinner
2006-09-22 11:50:21 · answer #4 · answered by Fontain 2 · 1⤊ 0⤋
Vinegar for your chips, of course. Vinegar started life out as wine, just like I started out life with hopes, and now we're both sour and twisted.
2006-09-22 11:34:18 · answer #5 · answered by SeventhStarOfTheNorth 2 · 1⤊ 0⤋
Blue Nun
2006-09-22 11:30:53 · answer #6 · answered by lisalurve 1 · 1⤊ 0⤋
I would use red wine especaily with beans the colors would match.Bubba
2006-09-22 11:26:27 · answer #7 · answered by bubba 2 · 0⤊ 0⤋
Tea. tea tea tea tea tea.
Failing that, you're gonna need something with a lot of oomph to cut through that lot. What about a chilean cabernet sauvignon?
Even better, a bottle of sparkling shiraz (hard to get outside australia, but worth it)
2006-09-22 11:37:55 · answer #8 · answered by Silver Fox 2 · 0⤊ 0⤋
Red with eggs and chips, white with beans (unless it's pork and beans).
2006-09-22 11:29:47 · answer #9 · answered by TJMiler 6 · 0⤊ 0⤋
with a meal like that, go with some good ol trash wine (white zin).
For good measure, make sure it is in a box.
2006-09-22 11:29:44 · answer #10 · answered by Anonymous · 0⤊ 0⤋