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I am looking for a recipe for peanutbutter fudge that does not use any form of marshmallows.

2006-09-21 11:35:03 · 6 answers · asked by Melissa C 5 in Food & Drink Other - Food & Drink

6 answers

This one kicks tush, and is sooooo simple that anyone can do it! I made some two years ago at Christmas time, and all of my friends used this recipe last year.

INGREDIENTS:

* 1/2 cup butter
* 2 1/4 cups brown sugar
* 1/2 cup milk
* 3/4 cup peanut butter
* 1 teaspoon vanilla extract
* 3 1/2 cups confectioners' sugar

DIRECTIONS:

1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

2006-09-21 11:44:08 · answer #1 · answered by abfabmom1 7 · 0 0

1 cup granulated sugar
1 cup brown sugar, firmly packed
2 tablespoons butter
1/2 cup evaporated milk
pinch of salt
1 cup marshmallows
1/4 pound peanut butter
1 teaspoon vanilla


Cook sugar, butter, milk and salt to soft ball stage (235° F–240° F on a candy thermometer). Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla. Beat until creamy, thick and holds shape. Pour into well buttered shallow pan. Cool and cut into squares.

go here for photo.... http://www.christmas-cookies.com/images/recs/pnutbutterfudge.jpg



and another highly rated recipe....

Easiest Peanut Butter Fudge

Photo by: What a Dish! "This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work."
Original recipe yield: 1 - 8x8 inch pan.
Prep Time:15 MinutesCook Time:5 MinutesReady In:1 Hour 20 MinutesServings:15 (change)

--------------------------------------------------------------------------------

INGREDIENTS:
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar

--------------------------------------------------------------------------------

DIRECTIONS:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

go here for photos...
http://members.allrecipes.com/community/recipe/PhotoGallery.aspx?RecipeID=22724

2006-09-21 18:46:17 · answer #2 · answered by Shanny 3 · 0 0

Peanut Butter Fudge from Eagle Brand®
Provided by: EAGLEBRAND®

Original recipe yield: 2 1/4 pounds.

Prep Time:
20 Minutes
Ready In:
2 Hours 20 Minutes
Servings:
64 (change)

INGREDIENTS:

* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
* 1/2 cup creamy peanut butter
* 2 (6 ounce) packages white chocolate squares or white baking bars, chopped
* 3/4 cup chopped peanuts
* 1 teaspoon vanilla extract

DIRECTIONS:

1. In heavy saucepan, heat EAGLE BRAND® and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
2. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

-----------------------------------------------------------------
Easiest Peanut Butter Fudge
Submitted by: Angie Hammond
Photo by: What a Dish!

Original recipe yield: 1 - 8x8 inch pan.

Prep Time:
15 Minutes
Cook Time:
5 Minutes
Ready In:
1 Hour 20 Minutes
Servings:
15 (change)

INGREDIENTS:

* 1/2 cup butter
* 2 1/4 cups brown sugar
* 1/2 cup milk
* 3/4 cup peanut butter
* 1 teaspoon vanilla extract
* 3 1/2 cups confectioners' sugar

DIRECTIONS:

1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

2006-09-21 18:44:17 · answer #3 · answered by sncmom2000 5 · 0 0

THE BEST RECIPE I EVER FOUND WAS ON BETTY CROCKER'S WEB SITE!

2006-09-21 18:39:40 · answer #4 · answered by skyzmom24x7 2 · 0 0

http://cookie.allrecipes.com/AZ/EasyPeanutButterFudge.asp

http://dessert.allrecipes.com/az/91737.asp

good luck

2006-09-21 18:46:15 · answer #5 · answered by Ginnykitty 7 · 0 0

go to allrecipes.com!

2006-09-21 18:42:17 · answer #6 · answered by lou 7 · 0 0

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