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Her friend used to work in a Mcdonalds in Vancouver and Surrey, for the fries they use turnips and thats why you get that funny after taste. Is that true??

2006-09-21 10:05:46 · 16 answers · asked by ? 2 in Food & Drink Other - Food & Drink

LOL i say that they use actual potatoes but thought id put it out there, since my cousin believes her friend LMAO!!!

2006-09-21 10:22:41 · update #1

16 answers

McDonald's refines their "food" so much that they have to add artificially flavors back in to make it have any taste at all.

2006-09-21 15:02:24 · answer #1 · answered by ph62198 6 · 1 0

I don't think so because you'd distinguish the taste between a turnip and a potato.

2006-09-21 17:18:52 · answer #2 · answered by fried_twinkie1 7 · 1 0

it cant be true. a turnip has a very strong, distinctive flavor. they are also much more expensive then potatoes and dont taste anything like them, so what would be the point?

2006-09-21 17:14:12 · answer #3 · answered by Anonymous · 2 0

Of course not!! For one thing, turnips are more expensive than potatoes.

2006-09-21 17:09:12 · answer #4 · answered by Maria 4 · 2 0

Nothing but good ol' fashion beef tallow to give that "unique" flavour... or at least, so I have read! ... the rest is potatoes and vegetable oil.

2006-09-21 17:41:43 · answer #5 · answered by fergy_1967 3 · 1 0

They cannot use turnips if they list potato as its ingredient.....LMAO

2006-09-21 17:14:10 · answer #6 · answered by utopia662000 2 · 2 0

no the oil is why you get that funny after taste

2006-09-21 17:11:53 · answer #7 · answered by Coconuts 5 · 2 0

probably not....turnips don't cook as good as fries

2006-09-21 17:14:08 · answer #8 · answered by Just_A_Boy 4 · 2 0

I think you have won the prize for the dumbest question...lmao...

2006-09-21 17:23:45 · answer #9 · answered by YD 4 · 1 1

i dont think that thay would put themselves in a situation that could cost them trillions of dollars...i wpuld definetly say no..............

2006-09-21 17:10:20 · answer #10 · answered by d957jazz retired chef 5 · 2 0

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