What information relating to working within the kitchen does UK law require to be noted and kept?
2006-09-21 09:43:44 · 9 answers · asked by Miss Vicky 2 in Food & Drink ➔ Other - Food & Drink
you will need fridge and freezer temps records (at least six months)
records of all employees within the kitchen regarding food hygene certificates
documentation to prove any consumables have been prepared and cooked to certain standards
records of planned cleaning
all employees must have coshh training
risk assesment plans
records of staff training with regards to knives mixers mincers dishwashers etc
this list is by no means complete but these are the most basic you meed to satisfy many food agency standards
2006-09-21 11:11:12 · answer #1 · answered by baldeagle 1 · 0⤊ 0⤋
Geez you need to get a permit to be in the kitchen??.... the line at that office must be long.. cause practically everybody works in a kitchen ..
2006-09-21 09:51:54 · answer #2 · answered by limgrn_maria 4 · 0⤊ 0⤋
Your question is quite vague but if you mean to work in a commercial kitchen then you need a basic food hygiene certificate
2006-09-21 09:46:51 · answer #3 · answered by tonytucks 3 · 1⤊ 0⤋
Though shalt have tea ont table whent Gent walks in lass!
2006-09-21 09:48:03 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Firstly you need to know how to cook, Secondly the rest is just common sence.
2006-09-24 11:12:05 · answer #5 · answered by angel 3 · 0⤊ 0⤋
you need lots of health and safety stuff but nothing to say you can actually cook.
go speak to your environmental health officer.
2006-09-21 11:30:18 · answer #6 · answered by purest s 3 · 0⤊ 0⤋
all women should be tied to the kitchen sink
2006-09-21 09:46:06 · answer #7 · answered by Anonymous · 0⤊ 1⤋
you have to keep cleaning records temper records and i think time sheets
2006-09-25 05:27:14 · answer #8 · answered by Elisa S 1 · 0⤊ 0⤋
Electrical if its recent...
2006-09-21 09:51:22 · answer #9 · answered by confused 6 · 0⤊ 0⤋