Homemade or tinned ? I want to find out what is most popular across the nation.( and ur best flavour !)
2006-09-21 00:52:35 · 49 answers · asked by blueboy 2 in Food & Drink ➔ Other - Food & Drink
Homemade thick vegetable soup with all the vegetables grown by me in my garden. Make loads and freeze for over the winter months.
2006-09-21 01:01:04 · answer #1 · answered by Dogs'r'us 4 · 1⤊ 1⤋
Take 4 pounds (2 kilos) of ripe red tomatoes. Chop an onion and a couple of cloves of garlic. Gently cook the garlic and onion in three or four tablespoons of olive oil until clear, not brown, in a large pot. Add the tomatoes, halved. Add one good vegetable or chicken stock cube, a pinch of ground nutmeg, a quarter teaspoon of mixed spice, a pinch of ground white pepper, a teaspoon of sugar, and half a teaspoon of salt. NO WATER.
Seal the contents of the pot by putting a sheet of cooking foil over before you put the lid on, and scrunch the edge to make a seal.
Cook on a VERY low heat for one hour (no need to stir).
Allow to cool. Pass through a sieve (sorry- you can't use a blender).
Check seasoning and adjust if necessary.
Reheat and serve with a spoonful of creme fraiche and some good crusty bread. Beautiful !
2006-09-21 01:51:19 · answer #2 · answered by prospero 2 · 0⤊ 0⤋
MmMmMm... Nothing could beat a tin of heinz cream of tomato soup, My mum always gave me this when I was feeling ill and didnt have much of an appetite. Even better when nice and hot and dip in some bread and butter. Homemade soup would definately be carrot and coriander(delicious)
2006-09-21 06:53:32 · answer #3 · answered by Janieg 2 · 0⤊ 0⤋
Homemade Butternut Squash.
2006-09-21 01:35:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Carrot Ginger Soup.
2006-09-21 01:03:19 · answer #5 · answered by o2bamy25 3 · 0⤊ 0⤋
Homemade.
Marakarri Soup.
2006-09-21 00:57:54 · answer #6 · answered by I love Jesus 1 · 0⤊ 0⤋
Homemade - Cockaleekie
2006-09-21 01:10:25 · answer #7 · answered by thegilzo 2 · 0⤊ 0⤋
Homemade. I like many different kinds but this Creamy Vegetable Soup is great. And it's the right time of the year to get fresh vegetables too.
http://www.recipes-for-a-healthy-home.com/healthysouprecipe.html
2006-09-21 02:31:55 · answer #8 · answered by Mom 2 · 0⤊ 0⤋
Wisconsin Cheese Soup from a local restaurant in central illinois
2006-09-21 01:04:06 · answer #9 · answered by Rachael 3 · 0⤊ 0⤋
Definitely home made. Tinned taste's disgusting. Who eats that *rap anyway? I make a lovely ministrone soup with fresh veg, stock, fine cheese and pasta. You can make lots and freeze it in freezer bags (each portion). When you want a portion, takes just minutes to defrost and cook in a microwave.
2006-09-21 00:56:11 · answer #10 · answered by Charlie Brigante 4 · 0⤊ 0⤋