fresh oysters
rare steak
fetticini alfredo
champange
pinot noir
ehrenfelser
2006-09-20 17:24:56 · 8 answers · asked by LAUGHING MAGPIE 6 in Food & Drink ➔ Beer, Wine & Spirits
I know that you already know your wines but...
Oysters: Believe it or not, Guinness
Rare Steak: Young California Cabernet, ie. BV Napa or better...
Fettucini Alfredo: Acidic Italian white (to cut through the thick sauce...) ie. Pinot Grigio or better, Arnies (from Piedmont).
Champagne: try real popcorn with real butter (no joke) , yummy!
Pinot Noir: Pinot N and prime rib fatten each other, the best!
Efrenfelser: don't know, but I'd like to have it with you.
2006-09-20 19:36:11 · answer #1 · answered by Anonymous · 0⤊ 0⤋
With oysters, something light like a White Zin.
Steak: a Cabernet
Fettucini Alfredo: a light, slightly sweet red wine.
BBQ Chicken + Beer = Great summer meal
2006-09-21 00:34:25 · answer #2 · answered by Jazz In 10-Forward 4 · 0⤊ 0⤋
A medium to tame marinara dish with most pinot grigios at 50 degrees (especially italian rather than californian)
A heavily seasoned steak dish: cote du rhone/ most bordeux
oysters: semillon
heavy seafood dishes: chianti or chilean merlot
spicy dishes: gewurztraminer
2006-09-21 01:03:23 · answer #3 · answered by earthsimulator2003 1 · 0⤊ 0⤋
Fettucini alfredo and pinot noir! Pinot Noir is good for your heart!
2006-09-21 00:32:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Beer and chips. Sometimes I run out of chips.
2006-09-21 00:56:48 · answer #5 · answered by Anonymous · 0⤊ 0⤋
any wine from a box with any food from a box.
2006-09-21 01:08:46 · answer #6 · answered by nobudE 7 · 0⤊ 0⤋
beer and any food
2006-09-21 00:55:10 · answer #7 · answered by ? 7 · 0⤊ 0⤋
champagne and oysters
2006-09-21 00:33:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋