English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-09-20 14:44:06 · 3 answers · asked by lukebrownell 2 in Food & Drink Beer, Wine & Spirits

3 answers

I'd venture a guess that all the mass-produced marketed-to-fottball-fan beers are. They're mostly corn and rice, so it would stand to reason that it would be just as cost effective to use the corn syrup instead of converting corn starches.
There aren't any regulations on what grains/adjuncts go into beer.

2006-09-27 09:22:36 · answer #1 · answered by Trid 6 · 0 0

In a word: None.

2006-09-22 11:46:40 · answer #2 · answered by Groucho 2 · 0 1

shouldnt you just read the lable!!!!!!!!!!!!!!!!!!!!!!!!!!!!.

2006-09-20 21:52:01 · answer #3 · answered by bryanna j 1 · 0 0

fedest.com, questions and answers