Potato Salad.?

Question

I have no clue how to make it...Any helpers?? Oh and I need dummy directions...I hardly know what a fork is much less the rest of the kitchen stuff..

Answer 1

POTATO SALAD

1 cup Miracle Whip Salad Dressing
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups potatoes, cooked and cubed
2 boiled eggs, chopped
1/2 cup onion, chopped
1/2 cup celery, sliced
1/2 cup sweet pickle relish

Combine salad dressing, mustard, celery seed, salt, and pepper; mix well.
Add potatoes, eggs, onion, celery, and pickle; mix lightly. Chill. Makes 6 servings.

Serving Size: 6

Answer 2

Bacon 'n' Onion Potato Salad:

Prep: 15 min., Cook: 25 min., Chill: 1 hr.

4 pounds red potatoes
1 (8-ounce) container sour cream
1 cup light mayonnaise
3 tablespoons Creole mustard
1 teaspoon salt
1/2 teaspoon pepper
1 bunch green onions, chopped (about 1 cup)
1/4 cup chopped fresh flat-leaf parsley
4 bacon slices, cooked and crumbled

Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.

Stir together sour cream and next 4 ingredients.

Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.

Yield: Makes 6 to 8 servings

Answer 3

ITALIAN POTATO SALAD

Dressing:

1 1/2 cups olive oil
3/4 cup wine vinegar
1 teaspoon sea salt
1/4 teaspoon cracked black pepper
1/4 teaspoon each basil and oregano (or to taste)
pinch of red pepper flakes

Salad:

2-3 lbs baby new potatoes
2 large red sweet vinegar peppers
1 large red onion, sliced into rings

Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into thin rings.

Scrub potatoes and remove eyes. Do not peel.

Steam or boil gently in their jackets until nearly tender. Remove from heat and drain. Cover and let sit 10 minutes to finish cooking.

Cut potatoes into bite sized pieces and set aside in a serving bowl.

In the same pan, bring remaining ingredients to a boil, then remove from heat. Allow to cool several minutes and add cooked potatoes (they should still be hot).

Allow potatoes to marinate for 10 minutes, then remove with a slotted spoon.

Season to taste with salt and pepper.

Save remaining dressing to use as a marinade for chicken or beef.

For a different taste, add 1/4 teaspoon rubbed sage and chopped rosemary or summer savory.

Up to 1/4 cup of the wine vinegar can be substituted with either balsamic or tarragon vinegar.

Serve warm or cold.

Answer 4

I use white rose potatoes boil them with salt get a fork poke them if the fork goes in easliy they a done take out and let them cool then peel the skins off. boil a couple eggs peel them dice them, dice green onion, celery, radish, dell pickles (don't dice to big) 1 can of black olives mix it all together with Best Foods Mayonnaise taste it see if there is enought salt if not put in to your own taste chill for 30 mins.

Answer 5

Here is my directions for my potato salad;
you're going to need
8 potato's - 4 eggs, 2 pieces, celery, 1 med.onion, small can of chopped olives, one dill pickle, and 1 sweet pickle.
about 8 med potato's leave skins on, wash and place in pot, cover with water.
simmer for 40 Min's. cool under cold water. Peel and cut into bit size pieces.
Also boil 4 eggs. about 10 Min's. cool with cold water, peel (save 1 for the top of your salad.) cut all into thin slices.
wash and chop up celery, onion, and pickles.
Put all this in large bowl. mix gently salt and pepper to taste.
I only use "Best Foods" mayonnaise about 1 cup + and French's Mustard about 2 tablespoon. Mix all together and put your 1 sliced egg around the top for your salad and lightly sprinkle paprika on top . chill in refrigerator until ready to use.

Answer 6

this makes a pretty good size bowl.. wash 3 potatoes and put them in a pot with enough water 2 cover potatoes. bring 2 a boil and if it looks like its going 2 boil over , turn heat down some..in another pot of water, put 9 eggs.. bring 2 a boil, then take pot of eggs off stove and cover the pot.. let eggs sit in hot water till your done mixing everything.. after about 20 mins,, check potatoes with a fork.. if fork goes in easy, potatoes are done.. take potatoes out of pot and let cool.. when you can handle potatoes, take peelings off with a knife.. chop potatoes and add 2 bowl.. chop up one green pepper, one onion, about 4 sweet pickles.. salt lightly and add garlic salt and pepper.. mix with miracle whip.. now peel and cut up eggs. add 2 bowl and mix everything pretty good.. smooth it out...run your finger around the inside of bowl to take off the slop.. 2 make it look nice.. then sprinkle paperika on top.. chill in frig a few hours..

Answer 7

There are so many ways to make potato salad. Your best best is to look up "potato salad recip" online.

Answer 8

Go to foodnetwork.com....try Racheal Ray recipes...they're usually very simple and quick! Goodluck! Potato Salad...sounds so good right now! :D

Answer 9

peel and boil some potatoes, cool them slightly then add mayo, pickle relish, onions, celery, green peppers chill and voila...

Answer 10

get alot of potatoes peel them if you can and throw them in a fancy bowl then u add dressing and there you go. enjoy!