How to make eggless chocolate cake?

Answer 1

Welfare Cake

"This cake is so moist that you would swear it was from a box!"
Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons salt
1 tablespoon baking soda
1/2 cup vegetable oil
2 tablespoons distilled white vinegar
1 1/2 teaspoons vanilla extract
2 cups water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.


Easy Eggless Chocolate Cake

"You will enjoy not only baking but eating this cake."
Original recipe yield: 1 -8 x 8 inch square cake.

INGREDIENTS:
1 1/2 cups cake flour
1 cup white sugar
3 tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Answer 2

Chocolate Cake (sans eggs)
3 c. Flour 1 tsp. Vanilla
2 c. Sugar 1/3 c.Vegetable oil
1 ts. salt 2 c. Water
1/3 c. cocoa 2 Tblp Vinegar
2 tsp. Baking Soda

Preheat oven to 350.
Grease and flour a 9x13 pan.
Combine all of the dry ingredients in a bowl and stir to combine.
Pour in vanilla, water, and vegetable oil. Blend well.
Pour in vinegar and mix well.
Pour into pan.
Bake 20-35 minutes or until toothpick comes out clean.

NOTE: The vinegar is what activates the leavening in this cake. To change the flavoring in the cake replace a cup of the water with alcohol or juice (i.e., amaretto, framboise, orange juice, etc). This cake gets more moist as it sits.

Good luck.

Answer 3

This is the moistest cake ever. From a box, and I never make box cakes... Can't get any easier than this, either.

1 box chocolate cake mix
1 box "cook", not instant chocolate pudding

Cook the pudding and mix with the dry cake mix. Put in greased 9 x 13 pan. Sprinkle with chocolate chips and sprinkle some sugar on.
Bake 350 25 minutes or until done.

You can mix up the flavors with different flavor chips or cake mix or puddings. Peanut butter chips taste great on the chocolate cake.

Answer 4

Go to allrecipes.com and search for eggless chocolate cake. It looks like they have two recipes for you to pick from.

Answer 5

2 1/2 cups of flour
2 cups of sugar
1/2 cup of cocoa
2 teaspoons of sodium bicarbonate
1/2 teaspoon of salt
2 steaspoons of vinegar
1 spoon of vanilla
2 cups of water
mix them together and put them in a hot oven for about 15 minutes then lower the tempreture and leave it for about 1/2 an hour then take it out when it is looking good and wait until it is cold then eat it yummy yummy

Answer 6

Preheat oven to 375°F. ... in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls. more
http://www.cooks.com/rec/search/0,1-0,eggless_chocolate_cake,FF.html

Answer 7

DON'T PUT ANY EGGS IN IT