Why does the same kind of chocolate taste different in Canada compared to England.?

Answer 1

I think that the same international company bought different local chocolatiers in each country and has just slapped the same name on both (even though the products had different flavors).

Answer 2

England uses more Belgian (dark) chocolate in bars and candies. Canada follows the US (because most of its bars and candies are imported from there) and in the US milk chocolate is preferred. There is, however, a growing trend toward using the darker chocolate in Canada. Next step is for the manufacturers (Nestle, Cadbury, etc.) to recognize this split in the market and provide the English style chocolate. It's all made by the same larger international companies, just tweaked differently for the different markets.

Answer 3

it extremely is by using additions that US agencies put in to make the chocolate greater inexpensive. As is each thing interior the U. S., in case you want high quality, you're able to be able to desire to spend greater money. US agencies don't understand the belief of giving severe high quality at a low-cost. Cadbury is crap with an impressive-sounding call. interior the chocolate worldwide, that's form of a shaggy dog tale. it is not stable stuff, so do no longer use it for assessment. in case you want stable stuff, you ought to head to the little candy shops that make it themselves. organic and organic grocers often times have extremely stable chocolate too. What you're seeing is conventional of Europe... they do no longer conceal the better-high quality stuff. that's accessible on the marketplace in simple terms like each thing else. interior the U. S., you ought to appear for high quality stuff... the failings you notice on keep cabinets are "basic adequate to make money" and the stable stuff is greater durable to discover.

Answer 4

different ingredients