2006-09-20 06:45:15 · 22 answers · asked by Anonymous in Dining Out ➔ United Kingdom ➔ Belfast
Cuts down on calories
2006-09-20 06:46:22 · answer #1 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
I don't think you should cut the fat from meat. It is the fat which gives the meat its flavour. If you are going to remove it cut it off after you have cooked it not before.
2006-09-21 11:23:26 · answer #2 · answered by miss judgement 1 · 0⤊ 0⤋
you should cut the fat off of meat in order to cut calories besides that do you really want to eat a chunk of fat
2006-09-20 13:48:18 · answer #3 · answered by Anonymous · 2⤊ 0⤋
trip the major fat off before cooking but you need some to add moisture and if your grilling the meat need protection from the heat. meat fat has alot of saturated fat which isn't too good for you
2006-09-20 13:47:27 · answer #4 · answered by chef_q_c 2 · 1⤊ 0⤋
Because the fat from meat, especially red meat, is loaded with calories and cholesterol, both bad for your heart health.
Chow!!
2006-09-20 13:47:46 · answer #5 · answered by No one 7 · 2⤊ 0⤋
You don't have to. Is a choice. Fat will add more flavor while cooking but it can lead to a higher potential of your arteries getting clogged. So, flavor or risk? That is the quesiton!
2006-09-20 13:47:50 · answer #6 · answered by Pinolera 6 · 1⤊ 0⤋
Well, this depends on personal taste. Personally, i do because it is healthier and saves some extra weight. However, others believe this takes away from the taste. I think a lot of people do this simply because we are told we should! But its up to you...
2006-09-21 12:35:11 · answer #7 · answered by diane s 1 · 0⤊ 0⤋
If you are going to cut off the fat, do it after cooking, adds flavour and tenderness when cooking.
2006-09-21 04:16:51 · answer #8 · answered by tortach 1 · 0⤊ 0⤋
Because animal fat is very bad for the body.
2006-09-20 13:46:53 · answer #9 · answered by thirsty mind 6 · 2⤊ 0⤋
i really am not sure what you mean... but i cut the fat off because it looks gross and i don't eat food that looks gross
2006-09-20 13:47:31 · answer #10 · answered by Anonymous · 2⤊ 0⤋