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4 answers

A few days but, that all depends. The safest way is to freeze the cooked chicken and serve after thawing and reheating. That way there is no guesswork involved.

2006-09-20 04:58:14 · answer #1 · answered by COACH 5 · 0 0

After chicken is cooked... it is not good to keep it longer than a day. Bacteria and other harm full stuff gets on it... and then in you. Plus-when reheating chicken it tends to be VERY dry.

2006-09-20 12:01:35 · answer #2 · answered by question 2 · 0 0

I've always considered up to 4 days safe. Never had any problems.

2006-09-20 12:11:18 · answer #3 · answered by Doug 1 · 0 0

I'd give it 3 days, tops. After that, it's into the bin!

2006-09-20 13:33:22 · answer #4 · answered by silvercomet 6 · 0 0

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