That is the catch all phrase for any other part of an animal.It includes noses, ears, cheeks, tail, genitals, fat, and intestines. It also could be a cow, a pig, a chicken, a turkey, or maybe even some roadkill from the parking lot. That is why you don't want to watch them make sausages if you ever want to eat them.
And don't think that a local farm making sausages leaves out much of their grass-fed animal either. That is what sausages were invented for!
2006-09-20 03:28:31
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answer #1
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answered by Rich Z 7
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Im not really helping to answer ur question but dont buy sausages unless they have the name in the title of the meat eg Pork sausages cannot be called that unless they contain over 60% meat
2006-09-20 10:36:35
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answer #2
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answered by Anonymous
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Filler, lots of filler. Also a small amount of spices. You need to go to a local farmers market and get grass fed meat products.
2006-09-20 10:25:37
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answer #3
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answered by toff 6
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Read the ingredient label. A company cannot put unnamed ingredients into its products unless it wants a lawsuit for murdering people because of allergic reactions to its products. Get a clue, people.
2006-09-20 10:32:03
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answer #4
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answered by SassySours 5
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By products and fillers. Past that, you don't want to know.
shadow... the government allows a certain amount of bugs in ANY processed product. Hot dogs, hamburger, bologna, anything. If it's processed, it's has a government standard that allows a certain amount of bug parts in it. (I try not to think of that, through).
2006-09-20 10:25:49
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answer #5
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answered by Lucianna 6
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spices (and by the way, the government allows a certain amount of bug parts in spices- for real!)
2006-09-20 10:25:28
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answer #6
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answered by NoPoaching 7
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same thing they put in everything else: corn and soy
2006-09-20 10:24:34
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answer #7
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answered by jimboradley 2
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You don't want to know.
2006-09-20 10:32:57
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answer #8
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answered by Anonymous
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Oh I'll puke now
2006-09-20 10:25:31
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answer #9
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answered by French Guy 1
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