I think I'll get a chinese takeaway.
2006-09-20 00:53:39 · 32 answers · asked by The Way 4 in Food & Drink ➔ Cooking & Recipes
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them
2006-09-20 01:16:06 · answer #1 · answered by catherinemeganwhite 5 · 0⤊ 1⤋
I'm going to the movie with some friends, so I guess we'll have a good sandwich before the film. I know a panini restaurant with very good panini and a lot of choice.
2006-09-20 01:24:22 · answer #2 · answered by tokala 4 · 0⤊ 0⤋
Burgers
2006-09-20 01:07:40 · answer #3 · answered by FLOYD 6 · 0⤊ 0⤋
A Mcdonald's the postie has just posted buy 1 get 1 free vouchers thru the door ! Its the only time i ever have one cause they never fill u up!
2006-09-20 01:02:43 · answer #4 · answered by blueboy 2 · 0⤊ 2⤋
I like Chinese! as the Python's might sing!
2006-09-20 01:00:24 · answer #5 · answered by babyeddieuk 3 · 0⤊ 1⤋
Irish Stew!
2006-09-20 01:01:18 · answer #6 · answered by misstake 3 · 0⤊ 0⤋
I have got a chicken breast I am going to slow cook with veggies stock tinned tomatoes and Worcestershire sauce.
2006-09-20 01:24:50 · answer #7 · answered by Debs112 2 · 0⤊ 0⤋
Liver casserole with mash potato, carrots and peas with loads of gravy followed by bread and butter pudding with cream.
2006-09-20 01:45:33 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I'm going to have spaghetti bolognese topped with loads of Cheddar, and a can of lager to swill it down with.
2006-09-20 01:04:49 · answer #9 · answered by carla s 4 · 0⤊ 0⤋
I made a curry last night, but tonight's feast is lasagne and chips (yeah I know it's double carbs, but what the hell?)
2006-09-20 00:59:39 · answer #10 · answered by gerbiltamer 4 · 1⤊ 0⤋