what are two conditions necessary for optimum growth of yeast cells?

Question

i need to know this answer by friday !!!!!

Answer 1

Temperature and moisture.
Yeasts are single-celled (unicellular) fungi, a few species of which are commonly used to leaven bread, ferment alcoholic beverages, and even drive experimental fuel cells. Most yeasts belong to the division Ascomycota, though some are Basidiomycota. A few yeasts, such as Candida albicans, can cause infection in humans (Candidiasis). More than one thousand species of yeasts have been described. The most commonly used yeast is Saccharomyces cerevisiae, which was domesticated for wine, bread, and beer production thousands of years ago.

Many yeasts can be isolated from sugar-rich environmental samples. Some good examples include fruits and berries (such as grapes, apples or peaches), exudates from plants (such as plant saps or cacti). Some yeasts are found in association with soil and insects.

A common medium used for the cultivation of yeasts is called potato dextrose agar (PDA) or potato dextrose broth. Potato extract is made by autoclaving (i.e. pressure-cooking) cut-up potatoes with water for 5 to 10 minutes and then decanting off the broth. Dextrose (glucose) is then added (10 g/L) and the medium is sterilized by autoclaving.

Answer 2

Overgrowth of these cells is when you eat too much sugar or have to take Antibiotics ,which kills the good germs. Antibiotics kill the good germs and allow these bad germs to multiply in the lower intestinal tract. I eat yogurt which has the good germs in it to balance the over-growth, but if it is a yeast infection, which I am answering, then there are creams to help for such a purpose. You have to try to get the balance back. Also fiber in the diet helps, like Citracel and Metamucil, or just apples which has pectin in the outside skin. Hope that this is what you were asking.

Answer 3

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Answer 4

Unique Yeast Infection System : http://YeastCured.com

Answer 5

Hola.
Lamento ver que estás pasándolo mal por problemas de hongos. Hace unos años yo mismo pasé por eso y fue horrible…no sólo estéticamente, sino el picor, las molestias…
Bueno, lo primero que tienes que hacer es higienizar bien la zona. Tampoco te rasques en exceso, no vaya a ser que encima te hagas más daño que bien.
Después, te voy a recomendar un libro muy bueno para aprender a combatir los problemas con hongos, espero que te sea de mucha utilidad, y mucho ánimo.
http://infeccionesporhongos.youtips.info

Answer 6

the optimum growth condition to any microorganism depends on the C:N ratio and microelements as well as growth temprature.

Answer 7

warmth, moist and food there are 3

when making bread you add sugar (food)to the yeast, water and leave in a warm place

Answer 8

temperature (warm, nearly 37), food ( sugar), moiety

Answer 9

warm moist dark

Answer 10

heat and moisture