Would any of you kind folk have an easy recipe for bread and butter pickles?

Question

They are my son's favorite and I would like to make some. Thank you in advance.

Answer 1

Hi Susan
Here is my recipe for bread and butter pickles:
3 quarts small cucumbers (about 3lbs)
3 cups thinly-sliced small onions
2 medium green pepers,diced
1 sweet red pepper,diced
1/2 cup coarse pickling salt
4 cups white sugar
4 cups white vinegar
2 tsp. turmeric
2 tsp. mustard seed
1 tsp. celery seed
Scrub cucumbers(do not peel). Slice thinly(1/8''). Combine
cucumbers,onions,peppers and salt. Cover and let stand for 12
hours (or add 2 trays of ice cubes and let stand 3 hrs.). Drain
well. Combine sugar, vinegar,turmeric,mustard seed and celery
seed in large saucepan. Bring to boil. Add drained vegetables
and return to full boil. Pack into hot sterilized jars, covering
vegetables with hot syrup. Seal.
Yield: 6 Pints.

Answer 2

"These pickles take two weeks in the refrigerator, but are well worth the wait."
Original recipe yield: 4 quarts.

Prep Time:
15 Minutes
Cook Time:
10 Minutes

INGREDIENTS:

* 6 small onions, sliced
* 1 teaspoon mustard seed
* 3/4 teaspoon ground turmeric
* 1 teaspoon celery seed
* 1 cup white sugar
* 3 cups distilled white vinegar
* 1/3 cup coarse salt
* 6 cucumbers, sliced

DIRECTIONS:

1. In a large pan, combine the onions, mustard seed, turmeric and celery seed.
2. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
3. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.


Ready In:
25 Minutes

Answer 3

I can't help you.
Go to the market. Walk down the pickle isle.
Take up a jar of bread and butter pickles in right hand.
Place in basket. Proceed to checkout. Purchase.
Pickles seem like something I'd never make, just eat. Aren't they wonderful with those rolls at Thanksgiving?

Answer 4

try recipezaar.com they talk about pickles in the forums all the time, so i would think they'd have a bunch of recipes there.

Answer 5

cooks.com has plenty of recipes.