who has the best rice krispie recipe?

Answer 1

No -- don't mess with simple perfection!

Just butter, marshmallows, and the krispies.

Sometimes I throw in a dash of vanilla. Peanut butter is ok, but only if you melt it in.

Please say no to any sort of frosting or topping!

Answer 2

1 stick butter, melted
2 cups peanut butter
1 box confectioners' sugar (1 pound)
3 1/2 cups Rice Krispie's
8 ounces semisweet chocolate, chopped
1/2 cup chocolate chips
1/2 cake paraffin wax

In a mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Add the sugar, 1 cup at a time, and mix until smooth. Add the Rice Krispies and mix well. Form the mixture into balls about the size of a quarter. In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely. Place on a parchment lined baking sheet and refrigerate until firm. Remove and store in airtight containers.

Answer 3

The perfect recipe relies not in the ingredients but the quantities.
Use: Butter, Rice Crispies, Marshmellows.

I am to making HUGE batches. The perfect ratio is One box of crispies, one lb. butter and 5xBags of mini marshmellows. The Mini mellows melt more even than the large ones.

Answer 4

for my rice krispie, i let dry the steamed rice before frying it. after that, you can mixed the cooked rice krispie with dried fruits like raisins, mangoes, bananas, prunes, whatever you have. then prepared light caramel syrup and pour over mixed rice krispie and dried fruits.

Answer 5

Well you can't go wrong w/ REAL butter, marshmallows, and the rice krispies.

I add frosted flakes or apple jacks or white chocolate chips to it. You can add just about anything to it.

Answer 6

The original recipe of course! (But I know someone who doubles the marhmallows so it's extra gooey - I bet that's even better!)

Answer 7

mmmm the peanut butter/chocolate one

Answer 8

Chocolate rice crisp treats......MMMMMM