..please help... : )
2006-09-19 17:27:10 · 7 answers · asked by Josh : D 1 in Food & Drink ➔ Cooking & Recipes
beat it with a mixer until it's kind of fluffy with a smooth consistancy :) Maybe 3 minutes or so...
2006-09-19 17:29:35 · answer #1 · answered by matty.. 4 · 0⤊ 0⤋
Use room temperature shortening. If you forget and it is cold, cut the shortening into small pieces. Beat with an electric mixer until very smooth. If the amount of shortening makes it difficult to beat and the recipe calls for sugar or eggs, those ingredients can be added to make it easier. It can be done by hand, but it will take much longer.
2006-09-20 08:36:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Whip it till it's very light and fluffy; many times the recipe will say to cream it with sugar, which means just add the sugar gradually while you're whipping the shortening.
2006-09-20 00:29:41 · answer #3 · answered by dcgirl 7 · 1⤊ 0⤋
Yes the first two pretty well explained it!! If you don't have an electric beater that's fine too. Just beat it by hand with a spoon or use hand mixer!
2006-09-20 00:33:23 · answer #4 · answered by Carolyn T 5 · 1⤊ 0⤋
mixing shortening and sugar is called creaming
2006-09-20 00:32:52 · answer #5 · answered by dragonfly0072003 2 · 1⤊ 1⤋
I concur just beat it or whip it until its smooth and creamy! What you making?
2006-09-20 00:36:48 · answer #6 · answered by lainey lain 5 · 1⤊ 0⤋
you would whip it preferably with a beater
2006-09-20 00:54:51 · answer #7 · answered by Nica 1 · 0⤊ 0⤋