I believe it was made with penne pasta-there were large chunks of mushroom(not canned)-some kind of creamy garlic alfredo sauce and large chunks of chicken that tasted like it may have been marinated in something.
2006-09-19 17:10:57 · 5 answers · asked by mysticaldragonqueen78 1 in Dining Out ➔ United States ➔ Chicago
My favorite resturant...but I couldn't tell you what the recipe is....I just wanted to piggyback your question in case someone else does.
2006-09-19 17:12:47 · answer #1 · answered by SST 6 · 0⤊ 0⤋
Sauteed Chicken, Mushrooms, Onions and Garlic in a Delicious
Madeira Wine Sauce Tossed with Penne Pasta and Parmesan
2006-09-21 19:55:54 · answer #2 · answered by redunicorn 7 · 0⤊ 2⤋
Sauteed Chicken, Mushrooms, Onions and Garlic in a Delicious
Madeira Wine Sauce Tossed with Penne Pasta and Parmesan
2006-09-20 00:19:05 · answer #3 · answered by lanes 3 · 0⤊ 2⤋
I actually ate there recently but had Chicken Piccata.. delicious
HERE ARE SOME people trying to make the Da Vinci
http://www.recipelink.com/mf/14/17372
here is a fake recipe for their chicken romano
http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,1017/
2006-09-20 00:14:56 · answer #4 · answered by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 · 2⤊ 0⤋
http://www.topsecretrecipes.com/home.asp
2006-09-20 00:39:23 · answer #5 · answered by Anonymous · 0⤊ 0⤋