please
2006-09-19 12:15:40 · 8 answers · asked by Anonymous in Society & Culture ➔ Religion & Spirituality
chocolate chip
2006-09-19 12:18:39 · update #1
mmmmnnnnn sassy
2006-09-19 12:27:00 · update #2
Ahoy (Chips ahoy) Matey! Since ye asked so nicely, I'll give ya a cookie...
RAmen
2006-09-19 12:25:36 · answer #1 · answered by Whatever 5 · 0⤊ 0⤋
Depends... Chocolate chip or oreo?
2006-09-19 19:17:59 · answer #2 · answered by neocarleen 3 · 1⤊ 0⤋
sure!
here you go! (::) it's a chocolate chip cookie!
2006-09-19 19:19:55 · answer #3 · answered by tatjana 2 · 1⤊ 0⤋
I'll be baking these later.. come on over and help..
Wausaukee WI
Original Nestlé Toll House Chocolate Chip Cookies
Estimated Times:
Preparation - 15 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60
Ingredients:
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. pkg.) NESTLî TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
2006-09-19 19:23:41 · answer #4 · answered by sassy 6 · 0⤊ 0⤋
Only if you believe you can, little pebble.
2006-09-19 19:19:12 · answer #5 · answered by gypsy_sabine 2 · 1⤊ 0⤋
Well since you are in Religion & Spirituality Try PRAYING for ONE!!!!!!!!!
=)
2006-09-19 19:17:59 · answer #6 · answered by Ranchgirl 2 · 1⤊ 1⤋
Can I have more time to think?
2006-09-19 19:19:16 · answer #7 · answered by Anonymous · 0⤊ 1⤋
you have to resort to begging?
praying didn't work?
2006-09-19 19:19:28 · answer #8 · answered by Cartman 5 · 1⤊ 0⤋