what do you think? about my supper.?

Question

my tea was done aprrox 5 pm BST it was mash peas carrots cabbage roast beef and sausage its stone cold i have smothered it in salad cream and its great lol. oh and i forgot the yorkshire pud and i have had a couple of beers lol.

sorry to confuse you but it was mash potatos and peas lol.

Answer 1

Its amazing how good food tastes after a couple or ten pints.

Don't sleep too far away from the loo tonight. lol

Answer 2

go ahead ya boy lol this is what im having

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 3

Obviously you had to consume the beer in order to eat the stuff you just ate.
And Terika, don't be jealous, they don't have an English cuisine. Besides roast beef and yorkshire pudding which most can't cook they turn out like hockey pucks, they only eat mash and bangers and all sorts of meat pies fish and chips and mushy pies. Which means the mash the peas like mashed potatoes.
Sorry guy didn't mean to annoy you, but aren't I right?!

Answer 4

the cabbage, roast beef and sausage sounds good....well if it was hot...don't know what salad cream is or yorkshire pudding but the beers sound yummy too!!! :) So if you exclude all the..well what we Americans consider weird....out I think you have a pretty good meal. Oh, substitute the mashed peas for mashed potatos.

Answer 5

Sounds good. I had Fried White Rice with Fried Coliflauer Beef Stew. It's really good. I drank bottled water but would have rather had beer.

Answer 6

Sounds great espec with the added salad cream touch! But have to admit I would have warmed it up first if it was me!!
Hope u enjoyed it!!!
xxx

Answer 7

sounds like a con
iv'e lived there and nobody i know could afford to eat like that
no-i wasn't a backpacker on the cheap
i had a job too

Answer 8

Sounds kind of disgusting to me....I just has some spicy chicken wings and some coke.

Answer 9

You must of had quite a few beers and i bet it tasted awsome

Answer 10

Only a couple of beers? I would have thought it would take more to make that palatable.

Glad you enjoyed it though ! :-)