I want to try a new wine, something that I would not ordinarily try, Suggestions.?

Question

Some of the wine availability in my area from this site, anything else very hard to get.

http://www.bcliquorstores.com/en/products?keyword=wine

Answer 1

Zinfandel Port. Many are made in CA in the Sierra Foothills as well as Sonoma. Go great as a dessert.

Answer 2

If you like a crisp, somewhat dry white wine, try Pinot Grigio. A slightly less dry, yet still crisp is Chablis Blanc. These are great with seafood and shellfish. Also, spinach or pasta italian dishes.
If you like a sweet wine, try Riesling. It is kind of a dessert wine, and goes well with fruit pies and fruity desserts.
If you like a slightly bitter, more robust taste try Cabernet Savignon or Merlot. These go well with beef and pork dishes.
I personally like a slightly sweet, more tangy blush wine with meat and chicken, called White Merlot. White Merlot lacks the "bite" that White Zinfendel has, and it is smoother. It is a touch sweet for my favorite seafood dishes, where I would sub for Pinot Grigio.

Answer 3

For a red, try a Malbec. Its hearty and jammy with a little spice.

For a white, try viognier. Its light with a hint of sweetness and enough fruit to last the winter.

Answer 4

I assume you like reds cause of your name. Try some from Spain, Chili or South Africa. Merlots are usually smoother, with the shiraz/syrahs being a bit...... stronger? I like all of them, but my sisters seem to like merlots better. Good luck!

Answer 5

Pinot grigio if you want white, Pinot Noir if you like red. Bella Sera makes both very yummy.

Answer 6

If you are a newbie to wine, Aussie reds and German whites are good standbys. Let your taste evolve from there.

Answer 7

Try a red Zinfindel..most people stay away from it because they think its sweet..no way they are marvelous

Answer 8

Try a Shiraz (Red). You will love it.

Answer 9

try Beaulieu get the reserve if you can