I tried to calibrate the hydrometer against water to test this theory and it read just slightly below 0.98. (probably at 0.97 level)
I cannot think why this might be occurring, other than I am using a fluted pint glass which is wider at the top and narrow at the bottom.
First of all am I right to think water should read 1.00. If I am right, then what in tap water would cause it to read 0.97? Should I just assume the hydrometer is .03 in error and add .03 to all readings?
2006-09-19
07:52:31
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6 answers
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asked by
James
6
in
Food & Drink
➔ Beer, Wine & Spirits
It is an old floating hydometer, which I have never calibrated or checked that it was ever accurate. I used it to take a start and a finish reading. Also to determine when to stop fermentation. Clearly, I need to revise my methodology as what I thought were dry wines are actually officially sweet!
2006-09-19
10:58:00 ·
update #1
It is possible that the paper has shifted and so the reading is inaccurate. It is also possible that it has never been accurate. I will just adjust by +.03 from now on.
2006-09-19
11:01:07 ·
update #2
The adjustments required for temperature are insignificant compared to how far the baramoter is mis-reading. The baramoter is calibrated at 15C and the water temperature measured 66F. So this is not the reason!
2006-09-19
22:46:04 ·
update #3