i need QUICK crockpot ideas anyone got any?

Question

ive checked the websites im curious if anyone has any others!

Answer 1

YES! It depends if you like pork and cabbage, though. If you prefer not to use pork, you can substitute beef or turkey.

This is simple, easy and delicious!!!

1lb of ground pork
bread crumbs
1 egg
3-4 stalks of celery
15-20 baby carrots
1 head of cabbage, chopped
1 32oz. bottle of V8 (I like to use the Spicy kind)
1 large onion
salt, pepper to taste

Mix pork, salt, pepper, egg and bread crumbs by hand.
Divide the mixture into 4 large meatballs.
Sear each meatball on 4 sides before placing in the crock pot.

First put in the carrots....in the bottom of the crock pot, then the celery, onion, meat balls, cabbage and pour the V8 juice overtop.

Set the crock pot to high and cook for 6-8 hours.

That's it. Enjoy!!!

Answer 2

Easiest Crockpot Beef Roast

Ingredients
1 Beef roast
1 Envelope onion soup mix
1 can Cream of mushroom soup (optional)
1 can Soda (Sprite, Coke, Ginger Ale)

Preparation
Brown Roast beef, combine all other ingredients into crock pot. Low for 6-7 hours, high 3.5-5 hours


Serve with plain white rice, or egg noodles, or mashed potatoes.

Answer 3

BBQ Beef

A Chuck roast that fits inside your crock pot a bottle of BBQ sauce. Pour a little of the BBQ sauce in the bottom of the crock pot - then place roast in crock pot. Cover roast with BBQ sauce. Can be cooked on medium for longer duration or on high for quicker results. When roast is done remove the roast to platter and shred the meat - should pull apart fairly easy. Take the shredded meat and return to the crockpot with the sauce. Stir.

This makes wonderful shredded BBQ beef for sandwhiches - serve on hamburger buns or nice rolls.

Answer 4

Cin Chili Con Queso

1 pound processed American cheese, diced (recommended: Velveeta)
1 can diced chilis and tomatoes
1 pound Cin Chili recipe follows, chilled

Place the cheese in a crock pot. Add the chilis and tomatoes and the Cin Chili. Mix well and heat until melted, about 10 minutes. Serve with tortilla chips.
( Note: this can also be cooked in the microwave)

Cin Chili:
2 tablespoons olive oil
2 pounds ground beef
1 (14-ounce) can beef broth (recommended: Swanson's)
1 (8-ounce) can tomato sauce (recommended: Hunt's)
Batch one:
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chicken bouillon granules
1 teaspoon beef bouillon granules

Batch two:
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar

Batch three:
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoon ground cumin

In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator.

It is not quick but is good!!!

Answer 5

What I have done for years and most people never have heard of it is to make a meatloaf in the crock pot. I just make like usual and form it in the crock, making sure to push it firmly and put potatoes on top then some tomato sauce on top. In 6-8 hours your ready to have a great meal. The best part is it tends to be solid and makes great meatloaf sandwiches. Good luck.

Answer 6

Quick Indonesian soy chicken

Heat up some oil in the crock pot (i prefer corn/canola oil mixed with sesame, ginger, and garlic oil) and stir fry some finely chopped onion, garlic, tomato, and nutmeg until fragrant. Add chicken and continue stirfrying until the outside turns white, then add thick soy sauce (the one that tastes sweet, not salty) and a bit of water to simmer. Serve with rice and sliced cucumber.

Answer 7

Taco Soup (YUMMY!)

2 pounds ground beef
2 cups diced onions
2 (15 1/2-ounce) cans pinto beans
1 (15 1/2-ounce) can pink kidney beans
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
2 (4 1/2-ounce) cans diced green chiles
1 (4.6-ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Pickled jalapenos, for garnish

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.

This is soooo good now that the weather is cooling off a bit. I think you will enjoy it!

Answer 8

CROCK POT AUTUMN PORK CHOPS



6 pork chops

2 medium acorn squash -- unpeeled

3/4 teaspoon salt

2 tablespoons melted butter

3/4 cup brown sugar -- packed

3/4 teaspoon brown bouquet sauce

1 tablespoon orange juice

1/2 teaspoon orange peel -- grated



Trim excess fat from chops. Cut each squash into 4 slices; remove seeds. Put 3 chops on bottom of crock pot.-Put quash on top; and another layer of chops.-Mix salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon over chops. -Cover and cook on low for 4 to 6 hours or until done.

Answer 9

Ohhhh... Spare-ribs cooked all day in a bath of your favorite BBQ sauce. Chicken done this way is good. No special stuff to do here. dump a bottle of the sauce, insert meat, dump one more bottle of sauce and VOILA... you ar done til dinner time.

Answer 10

Lamb or Rabbit stew curry itz the season folliage here!