I ate some raw pork last night. It was not bloody or completely raw, just a bit pinkish. What should I do?

Answer 1

Hope this information helps you out!:

Is trichinellosis common in the United States?

Infection was once very common and usually caused by ingestion of undercooked pork. However, infection is now relatively rare. During 1997-2001, an average of 12 cases per year were reported. The number of cases has decreased because of legislation prohibiting the feeding of raw-meat garbage to hogs, commercial and home freezing of pork, and the public awareness of the danger of eating raw or undercooked pork products. Cases are less commonly associated with pork products and more often associated with eating raw or undercooked wild game meats.

What are the symptoms of a trichinellosis infection?

Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are the first symptoms of trichinellosis. Headaches, fevers, chills, cough, eye swelling, aching joints and muscle pains, itchy skin, diarrhea, or constipation follow the first symptoms. If the infection is heavy, patients may experience difficulty coordinating movements, and have heart and breathing problems. In severe cases, death can occur.

For mild to moderate infections, most symptoms subside within a few months. Fatigue, weakness, and diarrhea may last for months.

How soon after infection will symptoms appear?

Abdominal symptoms can occur 1-2 days after infection. Further symptoms usually start 2-8 weeks after eating contaminated meat. Symptoms may range from very mild to severe and relate to the number of infectious worms consumed in meat. Often, mild cases of trichinellosis are never specifically diagnosed and are assumed to be the flu or other common illnesses.

What should I do if I think I have trichinellosis?

See your health care provider who can order tests and treat symptoms of trichinellosis infection. If you have eaten raw or undercooked meat, you should tell your health care provider.

How is trichinellosis infection diagnosed?

A blood test or muscle biopsy can show if you have trichinellosis.

How is trichinellosis infection treated?

Several safe and effective prescription drugs are available to treat trichinellosis. Treatment should begin as soon as possible and the decision to treat is based upon symptoms, exposure to raw or undercooked meat, and laboratory test results.

Answer 2

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No biggie. IF the pork was infected with tric bacteria, you may get food poisoning symptoms such as the runs or vomiting, but just because it was raw does NOT automatically mean it has bacteria. If the particular pork you ate was NOT infected, then you won't get sick at all. The reason we need to cook food fully is because we can't see with the naked eye if it IS or ISN'T infected, but that doesn't mean that all raw meat is going to make you sick - only that which is infected wit bacteria. Also, all this talk about "worms" is bunk. Pork used to be a meat where you had to worry about that stuff because basically people fed their pigs garbage, and kept their pigs in garbage. Nowadays, pork regulations are much more strict and you generally don't have to worry about that stuff anymore. So, relax.

Answer 3

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RE:
I ate some raw pork last night. It was not bloody or completely raw, just a bit pinkish. What should I do?

Answer 4

Symptoms Of Eating Undercooked Pork

Answer 5

Undercooked Pork Symptoms

Answer 6

Nothing--if this happened last night and you're still not ill from it, chances are you'll be fine. Some people actually prefer to eat their pork slightly under done.

Eating not fully cooked chicken or pork won't GUARANTEE you'll get food poisoning--but there is a higher risk of food poisoning because chickens and pigs are known to carry certain bacteria that can make you sick. They don't ALL carry it though--just some of them.

Answer 7

You will be just fine. There was a time when pork had to be cooked completely through with no pink color because of the risk of catching Trichinosis from poorly cooked pork. That has no longer been the case for a very long time at least not here in the USA anyway. Enjoy your pork a little pink. Not a problem.

Answer 8

If you don't have diarrhea within 24 hours, nothing to worry about. If you do, go see the doc, because you got infected from bacteria in the meat that wasn't killed through thorough cooking. And that will only go away with treatment.

Answer 9

If you are starting to have bad stomach cramps or sickness, call the doctor
as food poisoning is no joke, lets hope that you'll be fine.
Lain.

Answer 10

it's fine, you don't have to worry about it. only dogs and cats get sick from raw pork. if you bought the pork in a regular shop and kept it in the fridge before cooking it, there is no real danger of food poisoning because food hygiene laws are in place to prevent it. :-)