I've made cheese scones and I've followed the recipe to the letter including any allowances for it being gluten free and i don't have a dough i have a pile of stodge (which i'm now trying to cook but the outside is done and the inside is still soft).
Anyone else had similar experiences and found a way round it? I could kill for some decent pastry!!!
2006-09-19 04:10:40 · 4 answers · asked by Andromeda Newton™ 7 in Food & Drink ➔ Other - Food & Drink
Yes I made a gluten free fruit cake once and although it was rather heavy in weight it tasted fine.
2006-09-19 12:35:07 · answer #1 · answered by Red Mary 3 · 0⤊ 0⤋
yes my mother uses that sort of flour all the time for her bread but it is always crispy on the outside and just about cooked in the middle
2006-09-19 11:16:14 · answer #2 · answered by batman 1 · 0⤊ 0⤋
very hard to master but keep trying youll get there!
2006-09-19 11:28:53 · answer #3 · answered by auntylndy 2 · 0⤊ 0⤋
oh god as if!
2006-09-19 11:12:12 · answer #4 · answered by ☺Everybody still loves Chris!♥▼© 6 · 0⤊ 0⤋