What is the most unusual sandwich filling you have had?

Question

My faves are:
Ham and Jam
Peanut Butter and Marmite
Tuna and Banana

Answer 1

pritt stick glue and banana...

and before you think i am a junkie, it was given to me as a joke by someone who is no longer a friend!

Answer 2

hi this sandwich isnt unusal but i love it

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 3

Me and a mate used to compete for the strangest sandwich, here are a few "classic";

- steak and ale pie, in a sandwich with baked beans
- sausage, filled pasta and tobassco sauce
- pizza in a sandwich
- weetabix and honey
- the all time classic - a sandwich in a sandwich!

Oh, how we wisely spent our time at university.

Answer 4

It maybe doesn't sound unusual but the most vile filling I have had was a mulched up cold lamb and mint sauce with would you believe salad, absolutely horrendous I felt sick with the first mouthful and had to spit it out, oh and by the way I didn't choose it I had it bought for me..now there's a thought perhaps they were trying to tell me something?

Answer 5

Banana and chocolate spread. Just great, but probably about a million calories!

Also, the mincemeat you put in mince pies at Christmas makes a smashing sandwich, believe it or not!

Answer 6

I like nothing better than a coleslaw sandwich. If there is any meat or something in the fridge that i can put in with it, then all the better! My friend eats cold mashed turnip and carrot but she's a bit bizarre anyway so it doesn't suprise me. It turns my stomach watching her eat it!

Answer 7

Peanut Butter and Vegemite and Liver Pate with Strawberry Jam and very stinky Cheese with Jam as well.

Answer 8

A caterpillar with salad. My fingers when drunk. Pubic hair from that shop on Eccelsall Road though it wasn't what I ordered. I was assured they were female which made me feel a bit better. Oh, and beer, but next time, hold the butter.

Answer 9

i would say
cold spagetti sauce
pickles and peanut butter
peanut butter and brown sugar
oatmeal and cold pizza
cucumber slices and peanut butter

and my worst weird sandwich: wet cat food and dog food with mayo, peanut butter and salami on rye. (it was a dare) i threw up. . .



and to lax_stx38, that's called a BLT and they're sold in restraunts. and my fav. breakfast, lol. i didn't know that was a weird sandwich. is it?

Answer 10

As a child I used to call at a friends home where she would make us a sugar sandwich! Suprisingly nice at the time, I certainly would not want one now!

Answer 11

When I was young, no one would watch me while my parents were at work so I used to make myself Nesquik sandwiches. I would put the powder between two slices of bread and eat. I would not do that now but then it was food.