2006-09-18 23:57:32 · 6 answers · asked by jc 2 in Food & Drink ➔ Other - Food & Drink
japaneese are whaling a few times a year for 'scientific' purposes and refuse to stop and opposed to international diplomacy for protection
the price of whale has been $15/lb there and recently gone down to $12 as japan has moved from loophole to blatant disregard.
but im wrong:
At $391 a pound (P 43010 per kilo), the 444-pound fish was the most expensive auctioned off at the Tsukiji Central Fish Market in years. ...
2006-09-19 00:03:13 · answer #1 · answered by jorluke 4 · 0⤊ 0⤋
I think it's the puffa fish, it's poisonous and costs around $1000 for a serving, it's very difficult to prepare and chefs need a special licence to prepare it, it is a Japanese delicacy.
2006-09-19 00:00:43 · answer #2 · answered by Anonymous · 1⤊ 0⤋
the puffer fish i guess..very expensive stuff..and yea only licensed chef can prepare them coz if u cut it even the slightest bit wrong u could die almost immediately..but apparently its absolutely delish.
2006-09-19 00:26:05 · answer #3 · answered by sUnSh!ne 2 · 0⤊ 0⤋
That blowfish stuff in Japan. It's also very deadly if it's not cooked a certain way.
2006-09-19 00:05:38 · answer #4 · answered by First Lady 7 · 1⤊ 0⤋
would it be cavi oh no that is fish eggs. ummmm salmon
2006-09-19 00:00:24 · answer #5 · answered by ? 7 · 0⤊ 0⤋
don't know...sole?
2006-09-18 23:59:23 · answer #6 · answered by person 2 · 0⤊ 1⤋