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2006-09-18 23:30:22 · 29 answers · asked by Ben W 2 in Food & Drink Beer, Wine & Spirits

29 answers

Angel's Kiss
1 oz. cream and
dark creme de cacao
Pour dark creme de cacao into 2 oz. pony glass
Float cream on top slowly (keep the two ingredients from mixing)

Foxy Lady
0.5 oz. amaretto and dark creme de cacao
2 oz. cream
1. Fill a mixing glass with ice
2. Add ingredients and shake
3. Strain into a chilled cocktail glass

Golden Gate
1 oz. light rum and lemon juice
0.5 oz. gin and white creme de cacao
1 tsp. 151-proof Demerara rum
1 tsp. Falernum
Orange slice
Mix all ingredients, except orange slice, with cracked ice in a shaker or blender, pour into a chilled Old Fashioned glass and garnish with orange slice.


Jade
1.5 oz. gold rum
0.5 oz. lime juice
1 tsp. sugar syrup
0.5 tsp green creme de menthe and curacao
1. Fill a mixing glass with ice
2. Add ingredients and shake
3. Strain into a rocks glass filled with ice
4. Garnish with a lime slice


Pink Panther
0.75 oz. gin and dry vermouth
0.5 oz. creme de cassis and orange juice
1 egg white
1. Fill a mixing glass with ice
2. Add ingredients and shake
3. Strain into a chilled cocktail glass


Velvet Hammer
0.5 oz. white creme de cacao and triple sec
2 oz. cream
1. Fill a mixing glass with ice
2. Add ingredients and shake
3. Strain into a stemmed glass


Zombie
1 oz. light rum
0.5 oz. triple sec and creme de noyaux and 151-proof rum
1.5 oz. sour mix and orange juice
1. Fill a mixing glass with ice
2. Add all ingredients except 151-proof rum
3. Strain into a Collins glass filled with ice
4. Top with 151-proof rum
5. Garnish with a cherry

2006-09-18 23:40:13 · answer #1 · answered by Polo 7 · 0 0

Hot Buttered Rum
2 ounces light Bacardi
lemon juice (one lemon's worth), saving a small strip of peel
1 1/2 teaspoons brown sugar
1 1/2 tablespoons butter -- NO substitutions!
Boiling water

Place a spoon into the glass or mug. Pour the rum down the spoon, adding the lemon juice and peel. Pour enough boiling water into the tall mug to fill it. Stir in brown sugar, then add the butter. Stir until melted and mixed. Serves one (which, as we all know, is the loneliest number).

2006-09-19 04:05:25 · answer #2 · answered by sparkleythings_4you 7 · 0 0

Singapore Gin Sling:

2 shots Gin
1 shot Cherry Brandy
1 shot Benedictine
Splash of Grenadine
Dash of Angostura Bitters
Top up with pineapple juice
Garnish with a cocktail cherry and a chunk of fresh pineapple

Delicious!

2006-09-18 23:42:02 · answer #3 · answered by Anonymous · 0 0

Alcoholic or Non-Alcoholic?

These are my favourite alcoholic ones:

PLATINUM BLONDE
30ml/1fl oz White Rum
30ml/1fl oz Cointreau
1 tsp Sugar
2 tsp Thick Cream
Ice for Shaking

1) Shake together the rum, Cointreau, Sugar, Cream and Ice.
2) Strain into a cocktail glass and serve immediately.

Hmmm.

PINA COLADA
60ml/2fl oz light or golden Rum
120ml/4fl oz unsweetened Pineapple Juice
50ml/13/4fl oz canned Coconut Cream
Plenty of crushed ice

1) Shake the ingredients vigorously in a shaker or blend for 2-4 seconds in a blender.
2) Pour into a chilled glass and serve immediately.

This is the best one, Hmmm Hmmm.

BANANA DREAM
30ml/1fl oz Gin
30ml/1fl oz Creme de Banane
30ml/1fl oz Cream
Ice for shaking

To decorate
3 slices of banana
Silce of orange

1) Put all the ingredients in a shaker with ice and shake well. Pour into a tumbler or large cocktail glas.
2) Float 3 slices of banana on the cocktail and add a slice of orange to the rim. Serve with a straw.

Hmmm Hmmm.

BRANDY ALEXANDER
30ml/1fl oz Brandy
30ml/1fl oz White Creme de Cacao
30ml/1fl oz Double Cream
Ice for shaking
Grated Nutmeg to garnish

1) shake the ingredients together in a shaker.
2) Strain into a chilled coktail glass and sprinkle with grated Negmeg.

This is also my best one. Hmmm

THESE ARE THE NON ALCOHIC COCKTAILS:

STRAWBERRY FROTH
225g/8oz Strawberries
275ml/10fl o fresh Orange Juice
Sugar to taste

To Decorate
Extra Strawberries or Strawberry ice cubes

1) Blend together the strawberries, orange juice and sugar. Place in a jug or bowl and chill.
2) When ready to serce, add the strawberry ice cubes or slice strawberries to each glass.

TROPICAL SPECIAL

425g/150z canned guavas, drained
425g/15 oz canned sliced mangoes, drained
425g/15 oz canned kiwi fruit, drained
600ml/1pt pineapple juice
275ml/10fl oz fesh orange juice
ice cubes to serve

1) Blend together the guavas, mangoes, and kiwi fuit. Pass them through a fine sieve over a glass jug or punch bowl.
2) Pour in the pineapple and orange juice and chill. Serve with ice cubes.

If I can help anymore then you can contact me on my e-mail address: samleigh40@btinternet.com


I love the creamy cocktails. ( Alcoholic ones)

2006-09-19 00:29:06 · answer #4 · answered by samleigh40@btinternet.com 2 · 0 0

Long Island Iced Tea. It is lethal.
1/2 oz Vodka
1/2 oz Tequila
1/2 oz Light rum
1/2 oz Gin
1 dash Coca-Cola
Twist of Lemon peel (or lime)
Mix all contents in a highball glass and sitr gently. Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist.

2006-09-18 23:45:34 · answer #5 · answered by b97st 7 · 0 0

Best I've had are the most basic.
I like a screwdriver (vodka & oj)
The best ever was available to 'self-serve' when I was on an all-in holiday. They had a slush-puppy machine with fresh strawberry and raspberry puree in the ice with bottles of white & dark rum. Basic but delicious.

2006-09-18 23:36:04 · answer #6 · answered by le_coupe 4 · 0 0

Here is my favorite, you should try it...

Cosmoquila
Ingredients:
2 oz Casa Noble Tequila Crystal or Gold
1 oz Cointreau
1/2 oz Fresh Lime Juice
Mixing instructions:
Shake ingredients in mixing glass with ice, then strain into a cocktail
glass.

2006-09-19 03:15:08 · answer #7 · answered by agavemark 4 · 0 0

A great summer cocktail or celebration cocktail I always drink and get p**sed after a couple is - Vodka, Cava (or champagne if you can afford it) crushed ice, fresh pineapple and lemonade. It is so refreshing and delicious. Go have a couple - you deserve it!

2006-09-18 23:41:08 · answer #8 · answered by missieclass 4 · 0 0

CAIPIRINHA




INGREDIENTS

1 lime quartered

1 tablespoon of sugar

1 shot of cachaça

1/2 Cup of ice cubes with water



PREPARE:

Place the lime and sugar in the bottom of a glass.

Using the handle of a wooden spoon, crush and mash

the limes. Pour the liqueur and ice. Stir well.



SERVE

This is a summer drink to appreciate before eating.

Decorate the glass with a slice of lime. Great with Brazilian barbecues.





ALTERNATIVE PREPARATION

Using Lemon/Lime soft drink.

MIX

1 Cup of lemon/lime soft drink with ice

1 shot of cachaça

2006-09-19 00:59:46 · answer #9 · answered by pietaune 2 · 0 0

My fav cocktail is Blue Lagoon . It contains vodka

2006-09-18 23:35:23 · answer #10 · answered by dolly 2 · 0 0

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