2006-09-18 22:01:29 · 9 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Calvados is made in Normandy in France in a region also called Calvados, this is the only place that it can be made in this way and have the name Calvados on the label. The area is renowned for its apple orchards and dairy produce and calvados is made by distilling dry cider, and ageing it for at least 2 years, although a really good calvados is going to be at least 10 years old.
2006-09-18 22:22:09 · answer #1 · answered by stepfordswiss 3 · 1⤊ 0⤋
Calvados is distilled from apple cider and then aged in oak barrels.
2006-09-18 22:15:55 · answer #2 · answered by jmj 2 · 0⤊ 0⤋
Calvados is distilled from apple cider and then aged in oak barrels. It has brandy’s warmth and color but with a fruitier less sharp approach.
2006-09-19 06:55:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Cider/apple juice
2006-09-19 19:30:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It's distilled from hard cider.
2006-09-19 04:48:12 · answer #5 · answered by Trid 6 · 0⤊ 0⤋
It's made from apples - so cider
2006-09-18 22:04:35 · answer #6 · answered by Jackie J 4 · 1⤊ 0⤋
french apples
2006-09-18 22:10:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Its from Apples, sweetness.
2006-09-19 01:42:57 · answer #8 · answered by GreatNeck 7 · 0⤊ 0⤋
wat the hell is calvados.
2006-09-22 16:50:07 · answer #9 · answered by riki_cool1 2 · 0⤊ 0⤋