Tonight I am having 2% and pecan shortbread, but my favorite is Toll House chocolate chip right out of the oven, still warm and gooey. True confession: I dunk!
I like Toll House, it's the brown sugar taste in the cookie, makes it richer and gooeyer [gooier? gooeer?}
Enjoy your Famous Amos, and I will be dunking as soon as I finish supper.
2006-09-18 20:07:41
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answer #1
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answered by riversconfluence 7
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The Mothers brand called Taffy and an ice cold glass of milk. I rarely eat cookies any more.
2006-09-18 23:09:11
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answer #2
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answered by carmen d 6
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I prefer my homemade cookies. I make the best chocolate chip cookies ever. :) I eat them while enjoy fat free organic milk.
I never eat Famous Amos because they're loaded with hydrogenated oils.
2006-09-18 20:18:30
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answer #3
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answered by Amelia 5
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It sounds strange yet I lay my cookies on the plate and pour the milk over the cookies till they are great mushy and that i eat them with a fork by way of fact they are so soaking wet with milk..yum!!!! :)
2016-10-01 03:24:48
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answer #4
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answered by boland 4
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Little Mama, I love my butter Pecans and milk. I use ro chow on those back in the day and I still do. Excellent with half chocolate and half white milk. MMGOOD!
Try them out, Anmmo
2006-09-18 19:33:50
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answer #5
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answered by ammoconfidential 3
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Oreos & ice cold whole milk. Problem is they never come out even......I either have cookies or milk left over......what a delimma! Great solution.........get more of what ran out first! Yeh, that's it! lol
2006-09-18 19:55:42
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answer #6
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answered by dlcarnall 4
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Favorite is probably oatmeal raisin w/ ice cold 2% organic milk! YUM!
2006-09-18 19:49:07
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answer #7
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answered by ModelBehavior 2
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warm chocolate chip cookies
2006-09-18 21:15:41
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answer #8
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answered by jwilson704 3
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I always bake the standard -- sugar cookies.
2006-09-18 19:24:26
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answer #9
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answered by Anonymous
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Chocolate chip cookies go well with black coffee... ever try it?
2006-09-18 22:35:17
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answer #10
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answered by Anonymous
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