spaghetti recipe?

Question

I have a spaghetti recipe but I want a better one!! Asking for home made recipes Italian only style.Any lagsana..anything of the sort!

Answer 1

Spaghetti Sauce and Meatballs

Meatballs
2# ground chuck
3/4-cup plain breadcrumbs wet with water
1 1/2 teas. Garlic powder
1 T parsley flakes
1 1/2 teas Salt
1 teas pepper
1/3 cup Romano cheese
1 egg

2 cloves of garlic

Mix very well add a little water if too dry. Shape into 2-inch balls.

Fry in a heavy skillet spayed with Pam.

Added chopped garlic as you fry

when browned add to sauce.

Pour a little water in the skillet and scrape the dripping from the frying pan and add to your sauce

Sauce
2 0r 3 county style spare ribs with bones
2 large cans of Crushed tomatoes ( I prefer Furmanos)
2 cans of Contadina tomato paste
16 oz of water
3 cloves of garlic sliced
2 teaspoons of salt
2 T. Romano cheese
Fresh basil leaves


Fry ribs in a large heavy skillet sprayed with Pam and a little oil. In the meantime start your sauce. Get a large stock pot and spray with Pam. Add Crushed tomatoes, paste and water. Cook on medium heat. Add the garlic and salt. Make meatballs and add to sauce. Don't forget the dripping. Bring to a boil and simmer for 1½ hours. Add the basil and Romano cheese. Simmer another ½ hours. Serve over your favorite pasta

Answer 2

I have a REALLY simple, yet really good recipe for Spahetti sauce.

Start with 1 lb ground beef. Brown it in a skillet, drain most of the fat off and add it to a large pot. Leave the layer of fat in the skillet and saute a large white onion and a few cloves of garlic and some mushrooms. Add those to the pot with the beef. add one can of tomato puree and two small cans of tomato paste. Add about 1/2 tsp of salt, about 1 tbls parsley, about 1/2 tsp of pepper, and 2 bay leaves, I also add a little sugar too (about 1 tbls). Add 1/2 cup of water and stir together. (you can add more or less of the spices till it tastes right) Let it simmer for a few hours. Cook your spaghetti noodles and place some noodles on each plate and pour the sauce over the noodles.

Answer 3

ITALIAN SPAGHETTI OR LASAGNA SAUCE

1/2 c. chopped onions
2 tbsp. salad oil
1 lb. beef hamburger
4 oz. mushrooms
2 (8 oz.) cans tomato puree
1 (7 oz.) can tomato paste
4 c. tomato juice
1 c. water
1/4 c. chopped parsley
1 tbsp. oregano
1 tbsp. sugar
1 tsp. salt
Dash of pepper
1 tsp. accent
1 bay leaf

In skillet cook onion in oil until almost tender, add beef and brown lightly, add sliced mushrooms. Stir in remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve with spaghetti or lasagna.

Answer 4

add suger to cut down the acid taste

Answer 5

Check these sites out.

http://www.italian-recipes.info/
http://www.italianfoodforever.com/

Answer 6

HAMBURGER MEAT MUSHROOM AND PREGO!