Does anyone know what ingrediant in Sweet Wheat Bread makes is mold faster?I would apprciate an answer.Thanks!

Question

I really need the answer for a science project and I want to know which ingrediant cause molding in bread.I already know the longer the bread is baked.the longer it will take to mold,so I'm gonna go with ingrediant.

Answer 1

I've noticed my whole grain wheat bread molds faster than the white stuff and I'm guessing it's the result of a MISSING ingredient. Probably less preservatives which is only one reason it's good for you.

HINT: Call the company who makes that bread if they have a phone number on the bread bag and I guarantee they will have a definitive answer.

Answer 2

I use bitter cream, and generally I use Libby's Pumpkin which makes the zucchini or banana rather wet and further yummy. Also, I use REALLY ripe bananas and while I get ready the zucchini, I do not grate it, I placed it in a meals chopper and take that and fold it immediately into my batter versus grating, then squeezing it then including it in. My breads are hardly ever dry. You would additionally use a kit of immediate oat meal and a few fruit preserves (this will likely aid keep within the moisture, simply alter your liquid to aid make amends for the oatmeal, the identical will also be stated for pudding within the combine), and also you would additionally use one million cup of mayo/miracle whip in position of two eggs, one million/two - one million tsp salt and one million/two cup shortening (or oil), which might aid to preserve the moisture phases. Hope this is helping. PS The oatmeal, applesauce and keep combination is so much satisfactory combined on your pancake batter, too.

Answer 3

I take advantage of bitter cream, and mostly i exploit Libby's Pumpkin which makes the zucchini or banana really moist and further yummy. Also, i take advantage of relatively ripe bananas and when I put together the zucchini, i don't grate it, I put it in a meals chopper and take that and fold it straight into my batter versus grating, then squeezing it then including it in. My breads are rarely dry. You would also use a package of instant oat meal and some fruit preserves (this will support hold within the moisture, just regulate your liquid to help atone for the oatmeal, the same will also be mentioned for pudding within the combine), and you might additionally use 1 cup of mayo/miracle whip in situation of two eggs, half - 1 tsp salt and half cup shortening (or oil), which can aid to hold the moisture levels. Hope this helps. PS The oatmeal, applesauce and hold combo is most nice mixed in your pancake batter, too.

Answer 4

Well that is a good question, I do believe it is the yest that makes the bread mold faster. But I do believe if you added more sugar to the bread it won't mold so fast. Good Luck.

Answer 5

I'm not totally sure, but I think it may have something to do with the heat the bread holds inside. Anyways this website should help you.

http://www.bakingandbakingscience.com/

Good luck on your project.

Answer 6

i take advantage of bitter cream, and often times i take advantage of Libby's Pumpkin which makes the zucchini or banana extremely moist and greater yummy. additionally, i take advantage of extremely ripe bananas and as quickly as I prepare the zucchini, i do no longer grate it, I placed it in a meals chopper and take that and fold it without postpone into my batter as antagonistic to grating, then squeezing it then including it in. My breads are hardly dry. you're able to be able to additionally use a equipment of instant oat meal and a few fruit preserves (this might help carry interior the moisture, in simple terms alter your liquid to help atone for the oatmeal, the comparable may well be mentioned for pudding interior the blend), and you're able to be able to additionally use one million cup of mayo/miracle whip as against two eggs, one million/2 - one million tsp salt and one million/2 cup shortening (or oil), which will help to preserve the moisture stages. wish this enables. playstation The oatmeal, applesauce and shield mixture is maximum magnificent jumbled on your pancake batter, too.