fur coat no knickers chum!
2006-09-18 12:58:47
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answer #1
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answered by Misty 2
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A "good" red wine does not always equate to an "expensive " red wine. Drink what you fancy !
With Fish and peas from the Chippy a red wine is essential, to counteract all that grease, and for those who like it, pickled onions dill pickles and vinegar which are also desirable side dishes.
2006-09-18 20:02:36
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answer #2
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answered by Anonymous
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Yes mate I drunk a bottle of Penfolds 'Grange' red wine down in good old Australia cobber.Its a $250. bottle and it lasted about 20 minutes but it was f*#@ing lovely blue. Gotta go and dig out me old Vegimite. G'day.
2006-09-18 13:57:23
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answer #3
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answered by HIMSELF 3
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Yes, I have done that. But I prefer less expensive red or white wine with everything.'
2006-09-18 13:03:31
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answer #4
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answered by Bluealt 7
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My birthday treat this year was a meal of champagne & mushy peas with mint sauce at the top of Ben Nevis
2006-09-18 20:26:12
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answer #5
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answered by Pretorian 5
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not with fish , but with a doner kebab, it was about £9 abottle ...expensive wine 4 me
2006-09-18 18:36:43
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answer #6
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answered by merlin 5
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maybe a big red to cut through the fish taste.
2006-09-18 13:29:17
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answer #7
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answered by Anonymous
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loads of times, but I have Pizza sometimes when being real classy
2006-09-18 13:15:30
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answer #8
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answered by Anonymous
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No, but I had a chippy tea on my wedding day, does that count?!!
2006-09-18 13:12:54
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answer #9
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answered by angel 3
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Yes, I have. It's very postmodern.
2006-09-18 12:59:07
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answer #10
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answered by Anonymous
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