What is the most expensive thing that is edible?

Answer 1

BELUGA CAVIAR AND TRUFFLES ARE VERY EXPENSIVE

Answer 2

Saffron, up to $11,000 per kilogram
The most precious and most expensive spice in the world: Saffron.
The Saffron filaments, or threads, are actually the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron filaments, making it the world?s most precious spice.
Crocus Sativus Linneaus contains crocin, the source of its strong coloring property, bitter-crocin, which offers the distinctive aroma and taste and essential oils which are responsible for its therapeutic properties.
Saffron is available both in filaments and powder, though the long, deep red filaments are usually preferable to the powder as the latter can be easily adulterated.
Today, the greatest saffron producing countries are Greece, Spain, Turkey, Iran, India, and Morocco.
The largest saffron importers are Germany, Italy, U.S.A., Switzerland, U.K., and France.

http://greekproducts.com/greekproducts/saffron/

Greek Red Saffron or Krokos Kozanis, the king of spices, $ ? gram, I couldn't afford to ask.

Answer 3

White Truffle.

Answer 4

Gold
Champagne (The Real French Ones)

Answer 5

black truffles, champagne (from the champagne region of france) and beluga caviar. saffron (as in the spice) can get really expensive also.

Answer 6

it's hard to say. I ate a bowl of beef noodles, it cost me 156 dollars before, it depend on whether the restaurant is famous. or which part of the beef.

Answer 7

Cognac. Next time you go to a fine restaurant, ask to see their cognac menu.

Answer 8

Lobster,black caviar,.....

Answer 9

saffron.........far and away!