Quick and simple tips?

Question

I would like to add onions to my fajitas how do you saute onions in a pan. Do I need to add oil and seosoning to them.

Answer 1

If you're making fajitas
Chop one onion in half and then in 1/2 round slices 1/4" thick.
Break the individual onion slices up and add sliced 1/4" green bell peppers sticks.
In a large fry pan add 1 Tbls olive oil and 1 Tbls butter and brown onions and peppers on med/hi heat until just limp. Squueze lime juice over the top.
Add salt and pepper to taste (I like cajun seasoning)

carmelized onions just don't do it with fajitas.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33906,00.html

Answer 2

to caramelize an onion :
Do not use a non stick pan
pre-heat saute pan , when hot add enough oil to barely cover botttom
Cut off both ends of the onion and slice med/ thin top to bottom
over med/ high heat saute until onions become limp , and then brown
season if need be when done

Answer 3

Add a little olive oil to the pan. You do not need to season them - onions caramalize when they are sauteed - and are very tastee on their own.

Many Mexican dishes are served with caramalized onions!!!!!!

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Fajitas are traditionally served sizzling on a hot iron platter, topped with caramelized onions. You can achieve the same affect by placing the cut meat in a very hot iron skillet, topping it with the cooked onions, and sprinkling on some lime juice, which creates the steam and sizzle.
http://www.lomexicano.com/fajitas.htm

Answer 4

oil, salt and pepper over medium to low heat

Answer 5

Yep. Use a little oil, and salt them while they are cooking.

Answer 6

a little oil, wait until it's HOT then chuck in the onions, salt and pepper or whatever else as you please

Answer 7

http://www.kthv.com/news/thismorning/recipes_story.aspx?storyid=33529