the regular recipe asks for 1 1/3 cup water, 1/3 cup vegetable oil, and 3 large eggs
2006-09-18 11:19:37 · 13 answers · asked by Truly Amazing 2 in Food & Drink ➔ Cooking & Recipes
Use mayonnaise to replace the fat and eggs. It makes the cake super-moist and gives it a distinctive flavour. Try to use about one cup of mayonnaise for a regular-sized cake.
2006-09-18 11:21:10 · answer #1 · answered by Anonymous · 1⤊ 1⤋
I omit the water and add milk. Keep the same amount of oil and eggs. Don't over beat the batter. This should not only give you a fluffy cake but an extremely moist cake.
2006-09-18 18:29:21 · answer #2 · answered by funwittythatsme 2 · 0⤊ 0⤋
Add half a cup of mayonnaise to the recipe. Makes cake so great and fluffy. Don't over cook.
2006-09-18 18:30:24 · answer #3 · answered by kari 2 · 0⤊ 0⤋
add an extra egg and 1/4 cup more flour
2006-09-18 18:38:35 · answer #4 · answered by channelset33 2 · 0⤊ 0⤋
Add an extra egg.
2006-09-18 18:21:24 · answer #5 · answered by momcat 4 · 0⤊ 0⤋
You add an extra egg.
2006-09-18 18:24:36 · answer #6 · answered by Lizzie 2 · 0⤊ 0⤋
try not to overmix it that makes cakes tough.....it is ok to have a few lumps in it they bake out...i just mix my cakes just til the ingredients are mixed together and do it by hand...
2006-09-18 18:22:16 · answer #7 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
ok soft = more water
fluffy = more flour..but there's a secret ingredient..baking soda.. you wont taste it in the cake but it'll make your cake fluff up..
2006-09-18 18:21:42 · answer #8 · answered by Anonymous · 0⤊ 0⤋
my grandmother always told me to whip the eggwhites (no yolks) before adding them to the mix.
2006-09-18 18:29:04 · answer #9 · answered by camarochic 2 · 0⤊ 0⤋
INSTEAD OF USING THE WATER USE MILK AND YOU SHOUL GET THE RESULTS YOU ARE LOOKING FOR
2006-09-18 18:24:25 · answer #10 · answered by CHOCOLATE 1 · 0⤊ 0⤋