Ground Beef?

Question

Does anyone have any good recipes for ground beef? I would like to try something different with ground beef. It can be oven or stove top and it doesn't have to be fancy.

Answer 1

1 to 2 lbs ground beef
1 Can Cream of Chicken Soup (Cream of Mushroom works also)
1 Can Enchilada Sauce
Approx 1 Cup of Taco Sauce
Cheese
Tortilla Shells.


Brown Ground Beef, Drain and return to skillet. Add Soup, Enchilada Sauce and Taco Sauce. Simmer for 15 to 30 mins.
Rip up Tortilla Shells and cover the bottom of a 9x13 Casserole pan.
Pour Ground beef mixture over Tortilla Shells
Cover with cheese

Bake for 15 mins. at 350 degrees.

Answer 2

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.

Bake for 45 minutes; drain any residual fat if necessary.

Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.

Answer 3

Stuffed Cabbage Rolls

In a large Dutch Oven pot (6-8 qt) add just enough water to form 1" high in pan.
Add entire head of green cabbage bring water to a boil and put lid on and reduce heat to medium.
It should take 5-7 minutes for the head to loosen up for the leaves to pull from the head.
Set individual leaves to side.
Brown ground beef in 1 Tbls olive oil and add 1/2 diced onion, 1 Tbls Worcestershire sauce, 1 garlic clove finely minced, 1/2 teaspoon itailan seasoning. Add 1/4 cup water and let cool before adding to cabbage leaves.
At this point you could stir in day old rice 1/2 cup. Do not add fresh cooked rice as it is too soft and sticky.
Put 2 large scoops of the meat mixture in each cabbage leaf and roll from the thick end toward the thin end of the cabbage leaf.
Roll all of the meat in the cabbage leaves and put each roll into the pot again. Top with tomato sauce (I like enchilada sauce) and heat on medium for 15 more minutes.
This recipe can also be done with hollowed out green bell peppers to stuff and top with tomato sauce then reheated.
Feel free to add mushrooms, zucchini, grated carrots, corn, peas or whatever to the cooked ground beef before stuffing.

Answer 4

BAR B Q BACON BEEF SKILLET


1-1/2 lb. ground beef
1 small onion, chopped
1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 large tomato, chopped
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces



BROWN meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
STIR in VELVEETA; cook until completely melted, stirring occasionally.
TOP with the tomatoes and bacon pieces.

Answer 5

STOVE-TOP
large skillet
oil
2-lb's meat (80%) is perfect
1-med.onion
garlic4-5 cloves
jalapeno,bell pepper,or anaheim work well
1-can tomato sauce (small)
1-teaspoon cummin,cayenne,and sugar
1/4 cup celery
1-boiled potato (chopped )
1-cup-water
flour tortillas

brown meat
add tomato sauce & let reduce
add remaining ingredients (except tortillas)
cover and simmer for 10-minutes
uncover stir and reduce until liquid is almost gone

warm tortillas fill roll and eat -with a little sour cream and fresh tomatos

you can ommit 1/2 the t-sauce and use 1/3 cup water for a "dry picadillo ". pinto beans and some spanish style rice for sides

Answer 6

Salisbury Steak. Make it into patties, season with salt and pepper, and fry in deep fry pan, keeping any brown drippings. It is really good if you fry it with onions. Remove meat and onions. Put a can of beef broth in pan with drippings, and stir well. When bubbling, add some thickening, (a tablespoon of flour or cornstarch mixed with a little water). Dribble it into the broth a little at a time and watch it thicken. When consistency of gravy is as you like it, add the meat and onions. Cover and cook about 15-20 minutes. Serve with mashed potatoes. Yummmm

Answer 7

I used to mix it with sliced onion, celery,beef broth, and sliced potatoes. My family loved it. I'd sautee the onion, then add the ground beef & brown it, and then add the beef broth, potatoes & celery. I'd cover it & simmer for about 1/2 hour or until the vegetables were tender.

Answer 8

My mom used to make Hamburger steak with onions.

She would mix hamburger meat with some worchester sauce, salt and black pepper and some onion soup mix. Then she would pat the whole mixture in a greased frying pan and fry it like a giant hamburger. It was really good.

Answer 9

1.add it to macaroni and cheese, or velveeta shell.
2.Add it to white rice(cooked) and a can of cream of mushroom soup and bake for a half hour. add curry in for flavor along with salt and pepper.
3.Add it to spaghetti noodles and a can of mushroom soup.
4.make hamburger patties and when they are cooked add a can of cream of mushroom on top(in frying pan) and let that simmer for about 15 min.
Sorry, mushroom soup and hamburger go good together.

Answer 10

Try frying one pound with one medium onion drain. add 1 can of cream and mushroom soup and 1 8oz container of sour cream salt and pepper to taste serve over extra wide egg noodles.