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2006-09-18 09:06:13 · 18 answers · asked by marshmallow 2 in Food & Drink Other - Food & Drink

18 answers

You can sprinkle them with Fruit Fresh (ascorbic acid, vitamin C) found in the canning section in the supermarket, or brush them with lemon juice

2006-09-18 09:10:28 · answer #1 · answered by hipichick777 4 · 0 0

Lemon juice

2006-09-18 09:09:20 · answer #2 · answered by ღஜJuliஜღ 5 · 0 0

I have heard that putting them in orange juice or lemon juice helps. It seems that the acidity keeps them from turning.

2006-09-18 09:36:34 · answer #3 · answered by Anonymous · 0 0

Put them in water and sprinkle a little salt on top. Doesn't change the taste like lemon juice.

2006-09-18 10:19:23 · answer #4 · answered by Anonymous · 0 0

Put lemon juice over them, that should stop them turning brown.

2006-09-18 09:14:36 · answer #5 · answered by Anonymous · 0 0

You can keep them from turning brown by coating them with an acidic juice, such as lemon, orange, pineapple juice...

2006-09-18 09:09:55 · answer #6 · answered by askyourq 3 · 0 0

Lemon juice.

2006-09-18 09:14:26 · answer #7 · answered by tbear 2 · 0 0

Dipping them in lemon juice works.

2006-09-18 09:09:09 · answer #8 · answered by COACH 5 · 0 0

You can use lemon juice, or there is a spray you can buy that will last longer than lemon juice.

2006-09-18 10:53:25 · answer #9 · answered by fieldhockyluver8 2 · 0 0

keep in lemonade like restaurants do at buffets or drizzle some lemon juice on them

2006-09-18 09:11:06 · answer #10 · answered by DB 3 · 0 0

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