You can sprinkle them with Fruit Fresh (ascorbic acid, vitamin C) found in the canning section in the supermarket, or brush them with lemon juice
2006-09-18 09:10:28
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answer #1
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answered by hipichick777 4
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Lemon juice
2006-09-18 09:09:20
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answer #2
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answered by ღஜJuliஜღ 5
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I have heard that putting them in orange juice or lemon juice helps. It seems that the acidity keeps them from turning.
2006-09-18 09:36:34
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answer #3
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answered by Anonymous
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Put them in water and sprinkle a little salt on top. Doesn't change the taste like lemon juice.
2006-09-18 10:19:23
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answer #4
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answered by Anonymous
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Put lemon juice over them, that should stop them turning brown.
2006-09-18 09:14:36
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answer #5
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answered by Anonymous
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You can keep them from turning brown by coating them with an acidic juice, such as lemon, orange, pineapple juice...
2006-09-18 09:09:55
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answer #6
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answered by askyourq 3
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Lemon juice.
2006-09-18 09:14:26
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answer #7
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answered by tbear 2
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Dipping them in lemon juice works.
2006-09-18 09:09:09
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answer #8
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answered by COACH 5
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You can use lemon juice, or there is a spray you can buy that will last longer than lemon juice.
2006-09-18 10:53:25
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answer #9
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answered by fieldhockyluver8 2
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keep in lemonade like restaurants do at buffets or drizzle some lemon juice on them
2006-09-18 09:11:06
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answer #10
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answered by DB 3
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