anyone know or have a good terryiaki home made beef jerky recepie?

Answer 1

Teriyaki Beef Jerky

Ingredients
1 pound London broil, sliced across the grain into 1/8 to 1/4-inch thick strips
1 Tbsp brown sugar
1/4 tsp pepper (coarse black if you like pepper taste)
1 tsp onion powder (not onion salt)
1/2 tsp garlic powder (not garlic salt)
1 tsp salt (1 teaspoon per pound of meat)
1 Tbsp corn syrup
1/2 cup of orange juice (no pulp)
1 tsp soy sauce
1 tsp liquid smoke
1/4 cup of water
2/3 cup bottled Teriyaki marinade (such as Kikkoman)

Instructions
Place all dry ingredients in to a glass bowl (do not use metal containers). Add liquids and blend until salt is dissolved. Place meat in a glass bowl or glass cake dish. Cover meat and refrigerate for 24 to 36 hours. Remove from refrigerator, and pat meat with paper towel to remove excess moisture. Place in dehydrator for 4-8 hours depending on the amount of racks. Every hour turn racks. Turn strips halfway in to drying time and continue drying. To test doneness, fold a strip in half. It should be pliable enough to bend without breaking and should show no signs of redness.

If you are making more than 1 pound, double or triple the marinade ingredients to have enough sauce to completely cover meat.

Optional: Reserve mariande. Bring to a boil and cook for 5 minutes. Cool down. Midway into drying time, baste with cooled, cooked marinade.

Answer 2

1/3 of 1 (20 oz.) bottle of Teriyaki sauce
1/2 of 1 (12 oz.) bottle Teriyaki glaze
4 TBS Worcestershire sauce
1/4 cup soy sauce
3 TBS Liquid Smoke
4 TBS pepper potpourri
2 tsp garlic powder (fresh crushed may be used)
1 TBS lime juice concentrate
1 can beer
Mix all ingredients. Add any cut of beef, raw and thinly sliced. Marinate 24-28 hours. Dry as directed in your dehydrator or oven.

Answer 3

I recommend using our spice blend and recipe. It took over 10 years to perfect this recipe. You will not be disappointed.

Best regards,

Toxic Tommy